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Zhenshun Li

Showing results (1-10 of 38) with videos related to

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Materials (Basel, Switzerland)|June 9, 2018
Impact Toughness of Subzones in the Intercritical Heat-Affected Zone of Low-Carbon Bainitic SteelZhenshun Li, Xuemin Zhao, Dongri Shan
Food Research International (Ottawa, Ont.)|March 1, 2025
Stability of high-density lipoprotein-calcium ion complex stabilized high internal phase Pickering emulsions based on ion cross-linkingYali Zhang, Ge Shi, Zhenshun Li
Colloids and Surfaces. B, Biointerfaces|January 20, 2022
High internal phase Pickering emulsions stabilized by egg yolk low density lipoprotein for delivery of curcuminZhenshun Li, Yi Wang, Yangchao Luo
ACS Applied Materials & Interfaces|November 6, 2024
The Mechanism of Aluminum Deposition and Dendrite Growth on a Copper Substrate in Anode-Free Aluminum BatteriesBen An, Jiaqi Li, Zhenshun Li, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Comparison of structural and physicochemical properties of lysozyme/carboxymethylcellulose complexes and microgelsYaqiong Pei, Zhenshun Li, David Julian McClements, et al.
International Journal of Biological Macromolecules|February 1, 2015
Self-assembled lysozyme/carboxymethylcellulose nanogels for delivery of methotrexateZhenshun Li, Wei Xu, Chunlan Zhang, et al.
Frontiers in Immunology|March 13, 2026
Neoadjuvant PD-1 inhibitor combined with FLOT versus SOX for locally advanced gastric cancer: a retrospective cohort studyZhenshun Li, Xin Zhang, Lili Duan, et al.
International Journal of Biological Macromolecules|October 15, 2022
Effect of four plant oils on the stability of high internal phase Pickering emulsions stabilized by ovalbumin-tannic acid complexYating Xiong, Yang Chen, Xiangzhou Yi, et al.
Colloids and Surfaces. B, Biointerfaces|May 23, 2021
Chemically modified phytoglycogen: Physicochemical characterizations and applications to encapsulate curcuminJingyi Xue, Zhenshun Li, Hanyi Duan, et al.
International Journal of Biological Macromolecules|March 11, 2024
Effects of different oil fractions and tannic acid concentrations on konjac glucomannan-stabilized emulsionsMin Long, Yuanyuan Ren, Zhenshun Li, et al.
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
Materials (Basel, Switzerland)|June 9, 2018
Impact Toughness of Subzones in the Intercritical Heat-Affected Zone of Low-Carbon Bainitic SteelZhenshun Li, Xuemin Zhao, Dongri Shan
Food Research International (Ottawa, Ont.)|March 1, 2025
Stability of high-density lipoprotein-calcium ion complex stabilized high internal phase Pickering emulsions based on ion cross-linkingYali Zhang, Ge Shi, Zhenshun Li
Colloids and Surfaces. B, Biointerfaces|January 20, 2022
High internal phase Pickering emulsions stabilized by egg yolk low density lipoprotein for delivery of curcuminZhenshun Li, Yi Wang, Yangchao Luo
ACS Applied Materials & Interfaces|November 6, 2024
The Mechanism of Aluminum Deposition and Dendrite Growth on a Copper Substrate in Anode-Free Aluminum BatteriesBen An, Jiaqi Li, Zhenshun Li, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Comparison of structural and physicochemical properties of lysozyme/carboxymethylcellulose complexes and microgelsYaqiong Pei, Zhenshun Li, David Julian McClements, et al.
International Journal of Biological Macromolecules|February 1, 2015
Self-assembled lysozyme/carboxymethylcellulose nanogels for delivery of methotrexateZhenshun Li, Wei Xu, Chunlan Zhang, et al.
Frontiers in Immunology|March 13, 2026
Neoadjuvant PD-1 inhibitor combined with FLOT versus SOX for locally advanced gastric cancer: a retrospective cohort studyZhenshun Li, Xin Zhang, Lili Duan, et al.
International Journal of Biological Macromolecules|October 15, 2022
Effect of four plant oils on the stability of high internal phase Pickering emulsions stabilized by ovalbumin-tannic acid complexYating Xiong, Yang Chen, Xiangzhou Yi, et al.
Colloids and Surfaces. B, Biointerfaces|May 23, 2021
Chemically modified phytoglycogen: Physicochemical characterizations and applications to encapsulate curcuminJingyi Xue, Zhenshun Li, Hanyi Duan, et al.
International Journal of Biological Macromolecules|March 11, 2024
Effects of different oil fractions and tannic acid concentrations on konjac glucomannan-stabilized emulsionsMin Long, Yuanyuan Ren, Zhenshun Li, et al.
Pageof 4