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Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|May 24, 2025
Natural diterpenoids in dermatology: Multifunctional roles and therapeutic potential for skin diseasesChunlin Li, Minghua Ma, Xin Liu, et al.
Neurosurgical Review|September 10, 2014
Quality appraisal of clinical practice guidelines on gliomaHongliang Tian, Yani Gou, Yawen Pan, et al.
Scientific Reports|April 15, 2014
Thin film complementary metal oxide semiconductor (CMOS) device using a single-step deposition of the channel layerPradipta K Nayak, J A Caraveo-Frescas, Zhenwei Wang, et al.
ACS Medicinal Chemistry Letters|June 18, 2021
Discovery of Novel PTP1B Inhibitors Derived from the BH3 Domain of Proapoptotic Bcl-2 Proteins with Antidiabetic PotencyChuanliang Zhang, Lijuan Wu, Xiaochun Liu, et al.
Translational Andrology and Urology|July 21, 2025
Integrated single-cell genomics, transcriptomics, and pathomics to identify potential biomarkers in muscle-invasive bladder cancerYifeng He, Fazhong Dai, Zhenwei Wang, et al.
Journal of Cellular and Molecular Medicine|August 19, 2024
Astragalus polysaccharide-containing 3D-printed scaffold for traumatized skin repair and proteomic studyWeibin Du, Zhenwei Wang, Meichun Han, et al.
Frontiers in Surgery|April 29, 2026
Research hotspots and prospects on the correlation between subchondral bone and stem cells: bibliometrics and visual analysisWeibin Du, Haolin You, Ying Fang, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|September 4, 2024
Cardiovascular death risk in patients with solid tumors: a population-based study in the United StatesShuaijie Gao, Hao Zhu, Xinyu Chang, et al.
Beilstein Journal of Nanotechnology|November 23, 2020
PEG/PEI-functionalized single-walled carbon nanotubes as delivery carriers for doxorubicin: synthesis, characterization, and in vitro evaluationShuoye Yang, Zhenwei Wang, Yahong Ping, et al.
Food Research International (Ottawa, Ont.)|March 7, 2026
Enhancement of chicken soup quality induced by low-voltage electrostatic field assisted stewing: a novel strategy for salt reductionZhenwei Wang, Che Shen, Di Liu, et al.
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