Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Zhenxing Shi

Showing results (1-10 of 27) with videos related to

Pageof 3
Sort By:
Ultrasonics Sonochemistry|July 23, 2017
Ultrasonic depolymerization of Li<sub>2</sub>O-Na<sub>2</sub>O-SiO<sub>2</sub> type silicate meltYi Min, Zhenxing Shi, Chengjun Liu
International Journal of Molecular Sciences|October 25, 2014
Antioxidant and immunoregulatory activity of polysaccharides from quinoa (Chenopodium quinoa Willd.)Yang Yao, Zhenxing Shi, Guixing Ren
Micron (Oxford, England : 1993)|August 9, 2023
A method for obtaining object defocus information in the RC observation modeYongxing Zhang, Zhenxing Shi, Huiquan Wang
Journal of the Science of Food and Agriculture|February 21, 2017
Detection of lunasin in quinoa (Chenopodium quinoa Willd.) and the in vitro evaluation of its antioxidant and anti-inflammatory activitiesGuixing Ren, Yingying Zhu, Zhenxing Shi, et al.
Foods (Basel, Switzerland)|October 24, 2020
Structural Characterization of Quinoa Polysaccharide and Its Inhibitory Effects on 3T3-L1 Adipocyte DifferentiationCong Teng, Zhenxing Shi, Yang Yao, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Interactions between wheat starch and cellulose derivatives in short-term retrogradation: Rheology and FTIR studyJian Xiong, Qingyong Li, Zhenxing Shi, et al.
Molecules (Basel, Switzerland)|November 11, 2018
Antiproliferative Activity of Combined Biochanin A and Ginsenoside Rh₂ on MDA-MB-231 and MCF-7 Human Breast Cancer CellsGuixing Ren, Zhenxing Shi, Cong Teng, et al.
Journal of Food Science|April 10, 2014
Anti-inflammatory activity of saponins from quinoa (Chenopodium quinoa Willd.) seeds in lipopolysaccharide-stimulated RAW 264.7 macrophages cellsYang Yao, Xiushi Yang, Zhenxing Shi, et al.
Food Science & Nutrition|July 11, 2019
Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (<i>Chenopodium quinoa</i> Willd.)Zhenxing Shi, Yuqiong Hao, Cong Teng, et al.
Journal of Bioscience and Bioengineering|March 7, 2018
Tandem repeated expression of lunasin gene in Pichia pastoris and its anti-inflammatory activity in vitroYingying Zhu, Everaert Nadia, Yang Yao, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Ultrasonics Sonochemistry|July 23, 2017
Ultrasonic depolymerization of Li<sub>2</sub>O-Na<sub>2</sub>O-SiO<sub>2</sub> type silicate meltYi Min, Zhenxing Shi, Chengjun Liu
International Journal of Molecular Sciences|October 25, 2014
Antioxidant and immunoregulatory activity of polysaccharides from quinoa (Chenopodium quinoa Willd.)Yang Yao, Zhenxing Shi, Guixing Ren
Micron (Oxford, England : 1993)|August 9, 2023
A method for obtaining object defocus information in the RC observation modeYongxing Zhang, Zhenxing Shi, Huiquan Wang
Journal of the Science of Food and Agriculture|February 21, 2017
Detection of lunasin in quinoa (Chenopodium quinoa Willd.) and the in vitro evaluation of its antioxidant and anti-inflammatory activitiesGuixing Ren, Yingying Zhu, Zhenxing Shi, et al.
Foods (Basel, Switzerland)|October 24, 2020
Structural Characterization of Quinoa Polysaccharide and Its Inhibitory Effects on 3T3-L1 Adipocyte DifferentiationCong Teng, Zhenxing Shi, Yang Yao, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Interactions between wheat starch and cellulose derivatives in short-term retrogradation: Rheology and FTIR studyJian Xiong, Qingyong Li, Zhenxing Shi, et al.
Molecules (Basel, Switzerland)|November 11, 2018
Antiproliferative Activity of Combined Biochanin A and Ginsenoside Rh₂ on MDA-MB-231 and MCF-7 Human Breast Cancer CellsGuixing Ren, Zhenxing Shi, Cong Teng, et al.
Journal of Food Science|April 10, 2014
Anti-inflammatory activity of saponins from quinoa (Chenopodium quinoa Willd.) seeds in lipopolysaccharide-stimulated RAW 264.7 macrophages cellsYang Yao, Xiushi Yang, Zhenxing Shi, et al.
Food Science & Nutrition|July 11, 2019
Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (<i>Chenopodium quinoa</i> Willd.)Zhenxing Shi, Yuqiong Hao, Cong Teng, et al.
Journal of Bioscience and Bioengineering|March 7, 2018
Tandem repeated expression of lunasin gene in Pichia pastoris and its anti-inflammatory activity in vitroYingying Zhu, Everaert Nadia, Yang Yao, et al.
Pageof 3