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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
October 20, 2021
High-throughput metabolomics using UPLC/Q-TOF-MS coupled with multivariate data analysis reveals the effect and mechanism of syringin against ovariectomized osteoporosis
Zhenxing Shi, Shifeng Zou, Zilong Shen, et al.
Molecules (Basel, Switzerland)
|
October 28, 2025
RETRACTED: Zhu et al. Synergistic Effect of Bioactive Anticarcinogens from Soybean on Anti-Proliferative Activity in MDA-MB-231 and MCF-7 Human Breast Cancer Cells In Vitro. <i>Molecules</i> 2018, <i>23</i>, 1557
Yingying Zhu, Yang Yao, Zhenxing Shi, et al.
Molecules (Basel, Switzerland)
|
September 20, 2018
Expression of Bioactive Lunasin Peptide in Transgenic Rice Grains for the Application in Functional Food
Guixing Ren, Yuqiong Hao, Yingying Zhu, et al.
Molecules (Basel, Switzerland)
|
June 30, 2018
Synergistic Effect of Bioactive Anticarcinogens from Soybean on Anti-Proliferative Activity in MDA-MB-231 and MCF-7 Human Breast Cancer Cells In Vitro
Yingying Zhu, Yang Yao, Zhenxing Shi, et al.
Frontiers in Nutrition
|
August 15, 2022
Structural characterization and bioactivity evaluation of water-extractable polysaccharides from chickpeas (<i>Cicer arietinum</i> L.) seeds
Yingying Zhu, Baoqing Dun, Zhenxing Shi, et al.
Journal of Food Science
|
February 11, 2016
Suppressive Effects of Barley β-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte Differentiation
Yingying Zhu, Yang Yao, Yue Gao, et al.
Food & Function
|
February 6, 2020
Anti-obesity effects of α-amylase inhibitor enriched-extract from white common beans (Phaseolus vulgaris L.) associated with the modulation of gut microbiota composition in high-fat diet-induced obese rats
Zhenxing Shi, Yingying Zhu, Cong Teng, et al.
Food & Function
|
August 6, 2015
Suppressive effects of saponin-enriched extracts from quinoa on 3T3-L1 adipocyte differentiation
Yang Yao, Yingying Zhu, Yue Gao, et al.
Journal of the Science of Food and Agriculture
|
November 16, 2018
Revealing the regional distribution of soybean lunasin content in China and the effects of climate factors by sampling extensively
Yingying Zhu, Wenwen Song, Nadia Everaert, et al.
Frontiers in Nutrition
|
December 20, 2021
Soy Protein Alleviates Malnutrition in Weaning Rats by Regulating Gut Microbiota Composition and Serum Metabolites
Zuchen Wei, Nong Zhou, Liang Zou, et al.
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Search research articles
Search
Showing results (11-20 of 27) with videos related to
Sort By:
Page
of 3
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
October 20, 2021
High-throughput metabolomics using UPLC/Q-TOF-MS coupled with multivariate data analysis reveals the effect and mechanism of syringin against ovariectomized osteoporosis
Zhenxing Shi, Shifeng Zou, Zilong Shen, et al.
Molecules (Basel, Switzerland)
|
October 28, 2025
RETRACTED: Zhu et al. Synergistic Effect of Bioactive Anticarcinogens from Soybean on Anti-Proliferative Activity in MDA-MB-231 and MCF-7 Human Breast Cancer Cells In Vitro. <i>Molecules</i> 2018, <i>23</i>, 1557
Yingying Zhu, Yang Yao, Zhenxing Shi, et al.
Molecules (Basel, Switzerland)
|
September 20, 2018
Expression of Bioactive Lunasin Peptide in Transgenic Rice Grains for the Application in Functional Food
Guixing Ren, Yuqiong Hao, Yingying Zhu, et al.
Molecules (Basel, Switzerland)
|
June 30, 2018
Synergistic Effect of Bioactive Anticarcinogens from Soybean on Anti-Proliferative Activity in MDA-MB-231 and MCF-7 Human Breast Cancer Cells In Vitro
Yingying Zhu, Yang Yao, Zhenxing Shi, et al.
Frontiers in Nutrition
|
August 15, 2022
Structural characterization and bioactivity evaluation of water-extractable polysaccharides from chickpeas (<i>Cicer arietinum</i> L.) seeds
Yingying Zhu, Baoqing Dun, Zhenxing Shi, et al.
Journal of Food Science
|
February 11, 2016
Suppressive Effects of Barley β-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte Differentiation
Yingying Zhu, Yang Yao, Yue Gao, et al.
Food & Function
|
February 6, 2020
Anti-obesity effects of α-amylase inhibitor enriched-extract from white common beans (Phaseolus vulgaris L.) associated with the modulation of gut microbiota composition in high-fat diet-induced obese rats
Zhenxing Shi, Yingying Zhu, Cong Teng, et al.
Food & Function
|
August 6, 2015
Suppressive effects of saponin-enriched extracts from quinoa on 3T3-L1 adipocyte differentiation
Yang Yao, Yingying Zhu, Yue Gao, et al.
Journal of the Science of Food and Agriculture
|
November 16, 2018
Revealing the regional distribution of soybean lunasin content in China and the effects of climate factors by sampling extensively
Yingying Zhu, Wenwen Song, Nadia Everaert, et al.
Frontiers in Nutrition
|
December 20, 2021
Soy Protein Alleviates Malnutrition in Weaning Rats by Regulating Gut Microbiota Composition and Serum Metabolites
Zuchen Wei, Nong Zhou, Liang Zou, et al.
Page
of 3