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Aerosol and Air Quality Research
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December 25, 2018
Comparison of PM<sub>2.5</sub> Exposure in Hazy and Non-Hazy Days in Nanjing, China
Ting Zhang, Steven N Chillrud, Junfeng Ji, et al.
Food Chemistry: X
|
November 26, 2021
Quality and volatile compound analysis of shrimp heads during different temperature storage
Zhenyang Liu, Qiumei Liu, Shuai Wei, et al.
Food Research International (Ottawa, Ont.)
|
March 12, 2026
Integrated multi-omics to analyze the generation mechanism of volatile substances in refrigerated tilapia fillets
Zhenyang Liu, Naiyong Xiao, Lei Qin, et al.
Scientific Reports
|
October 25, 2014
Locality and rapidity of the ultra-large elastic deformation of Nb nanowires in a NiTi phase-transforming matrix
Shan Wang, Lishan Cui, Shijie Hao, et al.
Food Chemistry
|
April 30, 2024
Insight into the correlation of key taste substances and key volatile substances from shrimp heads at different temperatures
Zhenyang Liu, Shuai Wei, Naiyong Xiao, et al.
IEEE Transactions on Medical Imaging
|
December 26, 2023
Unsupervised Fusion of Misaligned PAT and MRI Images via Mutually Reinforcing Cross-Modality Image Generation and Registration
Yutian Zhong, Shuangyang Zhang, Zhenyang Liu, et al.
Folia Neuropathologica
|
May 10, 2021
Inhibition of ASC enhances the protective role of salvianolic acid A in traumatic brain injury via inhibition of inflammation and recovery of mitochondrial function
Jing Wang, Chao Xu, Kunhu Zhang, et al.
Optics Express
|
September 15, 2023
Study on the mechanism of high energy transfer efficiency of blue light excited Cr<sup>3+</sup>, Nd<sup>3+</sup> co-doped near infrared phosphors
Ganggang Guo, Tao Yin, Mengrui Dong, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp
Zhenyang Liu, Qiumei Liu, Di Zhang, et al.
Dalton Transactions (Cambridge, England : 2003)
|
January 3, 2023
Sr/Ba substitution induced higher thermal stability far red-emitting Ba<sub>1-</sub>Sr<sub></sub>LaLiWO<sub>6</sub>:Mn<sup>4+</sup> phosphors for plant growth applications
Hao Jin, Nian Fu, Chunhao Wang, et al.
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Search research articles
Search
Showing results (41-50 of 88) with videos related to
Sort By:
Page
of 9
Aerosol and Air Quality Research
|
December 25, 2018
Comparison of PM<sub>2.5</sub> Exposure in Hazy and Non-Hazy Days in Nanjing, China
Ting Zhang, Steven N Chillrud, Junfeng Ji, et al.
Food Chemistry: X
|
November 26, 2021
Quality and volatile compound analysis of shrimp heads during different temperature storage
Zhenyang Liu, Qiumei Liu, Shuai Wei, et al.
Food Research International (Ottawa, Ont.)
|
March 12, 2026
Integrated multi-omics to analyze the generation mechanism of volatile substances in refrigerated tilapia fillets
Zhenyang Liu, Naiyong Xiao, Lei Qin, et al.
Scientific Reports
|
October 25, 2014
Locality and rapidity of the ultra-large elastic deformation of Nb nanowires in a NiTi phase-transforming matrix
Shan Wang, Lishan Cui, Shijie Hao, et al.
Food Chemistry
|
April 30, 2024
Insight into the correlation of key taste substances and key volatile substances from shrimp heads at different temperatures
Zhenyang Liu, Shuai Wei, Naiyong Xiao, et al.
IEEE Transactions on Medical Imaging
|
December 26, 2023
Unsupervised Fusion of Misaligned PAT and MRI Images via Mutually Reinforcing Cross-Modality Image Generation and Registration
Yutian Zhong, Shuangyang Zhang, Zhenyang Liu, et al.
Folia Neuropathologica
|
May 10, 2021
Inhibition of ASC enhances the protective role of salvianolic acid A in traumatic brain injury via inhibition of inflammation and recovery of mitochondrial function
Jing Wang, Chao Xu, Kunhu Zhang, et al.
Optics Express
|
September 15, 2023
Study on the mechanism of high energy transfer efficiency of blue light excited Cr<sup>3+</sup>, Nd<sup>3+</sup> co-doped near infrared phosphors
Ganggang Guo, Tao Yin, Mengrui Dong, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp
Zhenyang Liu, Qiumei Liu, Di Zhang, et al.
Dalton Transactions (Cambridge, England : 2003)
|
January 3, 2023
Sr/Ba substitution induced higher thermal stability far red-emitting Ba<sub>1-</sub>Sr<sub></sub>LaLiWO<sub>6</sub>:Mn<sup>4+</sup> phosphors for plant growth applications
Hao Jin, Nian Fu, Chunhao Wang, et al.
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of 9