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Zhenyang Liu

Showing results (41-50 of 88) with videos related to

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Aerosol and Air Quality Research|December 25, 2018
Comparison of PM<sub>2.5</sub> Exposure in Hazy and Non-Hazy Days in Nanjing, ChinaTing Zhang, Steven N Chillrud, Junfeng Ji, et al.
Food Chemistry: X|November 26, 2021
Quality and volatile compound analysis of shrimp heads during different temperature storageZhenyang Liu, Qiumei Liu, Shuai Wei, et al.
Food Research International (Ottawa, Ont.)|March 12, 2026
Integrated multi-omics to analyze the generation mechanism of volatile substances in refrigerated tilapia filletsZhenyang Liu, Naiyong Xiao, Lei Qin, et al.
Scientific Reports|October 25, 2014
Locality and rapidity of the ultra-large elastic deformation of Nb nanowires in a NiTi phase-transforming matrixShan Wang, Lishan Cui, Shijie Hao, et al.
Food Chemistry|April 30, 2024
Insight into the correlation of key taste substances and key volatile substances from shrimp heads at different temperaturesZhenyang Liu, Shuai Wei, Naiyong Xiao, et al.
IEEE Transactions on Medical Imaging|December 26, 2023
Unsupervised Fusion of Misaligned PAT and MRI Images via Mutually Reinforcing Cross-Modality Image Generation and RegistrationYutian Zhong, Shuangyang Zhang, Zhenyang Liu, et al.
Folia Neuropathologica|May 10, 2021
Inhibition of ASC enhances the protective role of salvianolic acid A in traumatic brain injury via inhibition of inflammation and recovery of mitochondrial functionJing Wang, Chao Xu, Kunhu Zhang, et al.
Optics Express|September 15, 2023
Study on the mechanism of high energy transfer efficiency of blue light excited Cr<sup>3+</sup>, Nd<sup>3+</sup> co-doped near infrared phosphorsGanggang Guo, Tao Yin, Mengrui Dong, et al.
Foods (Basel, Switzerland)|November 27, 2021
Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of ShrimpZhenyang Liu, Qiumei Liu, Di Zhang, et al.
Dalton Transactions (Cambridge, England : 2003)|January 3, 2023
Sr/Ba substitution induced higher thermal stability far red-emitting Ba<sub>1-</sub>Sr<sub></sub>LaLiWO<sub>6</sub>:Mn<sup>4+</sup> phosphors for plant growth applicationsHao Jin, Nian Fu, Chunhao Wang, et al.
Pageof 9

Showing results (41-50 of 88) with videos related to

Sort By:
Pageof 9
Aerosol and Air Quality Research|December 25, 2018
Comparison of PM<sub>2.5</sub> Exposure in Hazy and Non-Hazy Days in Nanjing, ChinaTing Zhang, Steven N Chillrud, Junfeng Ji, et al.
Food Chemistry: X|November 26, 2021
Quality and volatile compound analysis of shrimp heads during different temperature storageZhenyang Liu, Qiumei Liu, Shuai Wei, et al.
Food Research International (Ottawa, Ont.)|March 12, 2026
Integrated multi-omics to analyze the generation mechanism of volatile substances in refrigerated tilapia filletsZhenyang Liu, Naiyong Xiao, Lei Qin, et al.
Scientific Reports|October 25, 2014
Locality and rapidity of the ultra-large elastic deformation of Nb nanowires in a NiTi phase-transforming matrixShan Wang, Lishan Cui, Shijie Hao, et al.
Food Chemistry|April 30, 2024
Insight into the correlation of key taste substances and key volatile substances from shrimp heads at different temperaturesZhenyang Liu, Shuai Wei, Naiyong Xiao, et al.
IEEE Transactions on Medical Imaging|December 26, 2023
Unsupervised Fusion of Misaligned PAT and MRI Images via Mutually Reinforcing Cross-Modality Image Generation and RegistrationYutian Zhong, Shuangyang Zhang, Zhenyang Liu, et al.
Folia Neuropathologica|May 10, 2021
Inhibition of ASC enhances the protective role of salvianolic acid A in traumatic brain injury via inhibition of inflammation and recovery of mitochondrial functionJing Wang, Chao Xu, Kunhu Zhang, et al.
Optics Express|September 15, 2023
Study on the mechanism of high energy transfer efficiency of blue light excited Cr<sup>3+</sup>, Nd<sup>3+</sup> co-doped near infrared phosphorsGanggang Guo, Tao Yin, Mengrui Dong, et al.
Foods (Basel, Switzerland)|November 27, 2021
Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of ShrimpZhenyang Liu, Qiumei Liu, Di Zhang, et al.
Dalton Transactions (Cambridge, England : 2003)|January 3, 2023
Sr/Ba substitution induced higher thermal stability far red-emitting Ba<sub>1-</sub>Sr<sub></sub>LaLiWO<sub>6</sub>:Mn<sup>4+</sup> phosphors for plant growth applicationsHao Jin, Nian Fu, Chunhao Wang, et al.
Pageof 9