Showing results (191-200 of 1,862) with videos related to
Sort By:
Pageof 187
Se Pu = Chinese Journal of Chromatography|September 29, 2012
[Determination of nitrite and nitrate in dairy products by improved ion chromatography]Yingying Zhong, Ping Chen, Xuejun Yu, et al.Carbohydrate Polymers|July 29, 2020
Synthesis of chitosan-based flame retardant and its fire resistance in epoxy resinRui Chen, Zijin Luo, XueJun Yu, et al.Biochemistry|March 7, 2019
Synthesis of Formate from CO2 Gas Catalyzed by an O2-Tolerant NAD-Dependent Formate Dehydrogenase and Glucose DehydrogenaseXuejun Yu, Dimitri Niks, Xin Ge, et al.Environment International|June 17, 2020
Nano-enabled improvements of growth and nutritional quality in food plants driven by rhizosphere processesZhenyu Wang, Le Yue, Om P Dhankher, et al.Physical Review Letters|September 16, 2022
Twisted Magnon Frequency Comb and Penrose SuperradianceZhenyu Wang, H Y Yuan, Yunshan Cao, et al.Food Research International (Ottawa, Ont.)|April 9, 2026
Gelation properties of silver carp surimi as affected by comminution time and habitat temperatureYudong Wang, Zhenyu Wang, Jae W Park, et al.Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine|February 6, 2026
The Evolving Role of Musculoskeletal Ultrasound in Gout: From Diagnosis to Management-A Narrative ReviewLu Yang, Zhenyu Wang, Zhongqiang Yao, et al.Food Chemistry: X|July 3, 2023
A comparative evaluation of chemical composition and nutritional value of bamboo rice and major cereals reveals the potential utility of bamboo rice as functional foodZhijian Chen, Xianyu Pan, Lin Hu, et al.Journal of Experimental Botany|July 5, 2019
Nanotechnology as a new sustainable approach for controlling crop diseases and increasing agricultural productionLin Fu, Zhenyu Wang, Om Parkash Dhankher, et al.Biotechnology Letters|July 25, 2013
Two-helper-strain co-culture system: a novel method for enhancement of 2-keto-L-gulonic acid productionMandlaa, Weichao Yang, Litao Han, et al.Pageof 187