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Food Chemistry: X|February 20, 2026
Effect of boiling on quality, microstructure and flavor of fresh peanutsXuegang Huang, Zhenyuan Li, Gengjiu Zhao, et al.
Food Research International (Ottawa, Ont.)|July 6, 2026
Modulation of sunflower seed protein structure and functionality by chlorogenic acid interaction and stepwise dephenolizationZhenyuan Li, Xuegang Huang, Yumeng Hu, et al.
The Science of the Total Environment|May 13, 2020
Optimal biochar amendment rate reduced the yield-scaled N2O emissions from Ultisols in an intensive vegetable field in South ChinaBo Li, Weihao Huang, Lars Elsgaard, et al.
Foods (Basel, Switzerland)|January 25, 2025
Quantitative Analysis of Flavonoids and Coumarins from Fingered Citron in Different Growth Periods and Their Regulatory Effects on Oxidative StressTao Tan, Man Xu, Xianlong Hong, et al.
Foods (Basel, Switzerland)|February 26, 2025
Dephenolization Methods, Quality Characteristics, Applications, and Advancements of Dephenolized Cottonseed Protein: ReviewXuegang Huang, Yumeng Hu, Zhenyuan Li, et al.
Tissue & Cell|March 4, 2023
Clusterin regulates TRPM2 to protect against myocardial injury induced by acute myocardial infarction injuryDalei Li, Mengying Wang, Rong Fan, et al.
Angewandte Chemie (International Ed. in English)|July 23, 2025
Plasma-Engineered Sub-10 nm Surface Fluorination Enables Ultraselective Hollow Fiber MembranesCan Wang, Xiaobo Chen, Xing Liu, et al.
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue|March 27, 2024
[Research progress on risk prediction of cardiac arrest]Zhenyuan Li, Maiying Fan, Xiquan Yan, et al.
Scientific Reports|July 23, 2021
Assisted peritoneal dialysis: a feasible KRT modality for frail older patients with end-stage kidney disease (ESKD)Qianhui Song, Hao Yan, Zanzhe Yu, et al.
Foods (Basel, Switzerland)|June 19, 2024
Assessment of Peanut Protein Powder Quality by Near-Infrared Spectroscopy and Generalized Regression Neural Network-Based ApproachHaofan Cui, Fengying Gu, Jingjing Qin, et al.
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