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Molecular Nutrition & Food Research|June 8, 2024
Nobiletin Protects Against Alcoholic Liver Disease in Mice via the BMAL1-AKT-Lipogenesis PathwayXudong Li, Runxuan Zhuang, Ke Zhang, et al.
Critical Reviews in Food Science and Nutrition|June 30, 2020
Biomarkers of fatty acids and risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studiesGengdong Chen, Yan Li, Fangfang Zeng, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 5, 2020
The associations of the gut microbiome composition and short-chain fatty acid concentrations with body fat distribution in childrenYuanhuan Wei, Jingjing Liang, Yixiang Su, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 3, 2022
Dietary inflammatory potential mediated gut microbiota and metabolite alterations in Crohn's disease: A fire-new perspectiveZhenyi Tian, Xiaojun Zhuang, Shuyu Zhuo, et al.
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy|December 9, 2020
Association of Serum Uric Acid, Urea Nitrogen, and Urine Specific Gravity Levels at 16-18 Weeks of Gestation with the Risk of Gestational Diabetes MellitusYan Li, Tingwei Yu, Zengyou Liu, et al.
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