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Food Chemistry|May 3, 2022
Non-isothermal crystallization kinetics study of multi-component oleogelsBingjie Hu, Qianwang Zheng, Zhexi Weng, et al.
Foods (Basel, Switzerland)|May 27, 2026
Effects of Pre-Cooking Degree of Germinated Highland Barley Pulp on the Quality and Digestive Characteristics of Barbecued Pork Buns During Refrigerated StorageYuying Cheng, Zheng Ruan, Jian Yang, et al.
Journal of Agricultural and Food Chemistry|December 18, 2025
Chinese Rice Wine Lees-Derived Peptides Alleviate Hypertension by Dual Modulation of Vascular Remodeling and Mitochondrial Metabolism: Multilevel Evidence from Endothelial Cells and Hypertensive RatsZeqi He, Qianru Lin, Zijiao Qiao, et al.
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