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Annals of Translational Medicine|March 12, 2021
Functional differences and similarities in activated peripheral blood mononuclear cells by lipopolysaccharide or phytohemagglutinin stimulation between human and cynomolgus monkeysZhi Lin, Ying Huang, Hua Jiang, et al.World Journal of Clinical Cases|December 21, 2020
Malignant acanthosis nigricans with Leser-Trélat sign and tripe palms: A case reportNing Wang, Peng-Jie Yu, Zhi-Lin Liu, et al.Analytica Chimica Acta|September 4, 2013
Identification of regioisomers of methylated kaempferol and quercetin by ultra high performance liquid chromatography quadrupole time-of-flight (UHPLC-QTOF) tandem mass spectrometry combined with diagnostic fragmentation pattern analysisChengying Ma, Haipeng Lv, Xinzhong Zhang, et al.Cardiovascular Diagnosis and Therapy|November 4, 2022
Personalized antihypertensive treatment guided by pharmacogenomics in ChinaZhi-Lin Xiao, Mei Yang, Xiao-Bin Chen, et al.Frontiers in Immunology|June 10, 2021
The Role of Regulatory B cells in Kidney DiseasesWang Long, Hedong Zhang, Wenjia Yuan, et al.Viruses|July 27, 2022
Genomic Divergence Characterization and Quantitative Proteomics Exploration of Type 4 Porcine AstrovirusJie Tao, Benqiang Li, Jinghua Cheng, et al.Huan Jing Ke Xue= Huanjing Kexue|July 3, 2018
[Characteristics of Nitrogen and Phosphorus Output in Runoff and Rainfall Runoff in Lanlingxi Watershed, Three Gorges Reservoir Area]Lin Zhang, Zhi-Lin Huang, Wen-Fa Xiao, et al.Environmental Science and Pollution Research International|June 6, 2018
The response of zooplankton communities to the 2016 extreme hydrological cycle in floodplain lakes connected to the Yangtze River in ChinaKun Zhang, Mei Xu, Qili Wu, et al.Molecular Biology Reports|October 19, 2012
Interactive cellular proteins related to classical swine fever virus non-structure protein 2 by yeast two-hybrid analysisKai Kang, Kangkang Guo, Qinhai Tang, et al.NPJ Science of Food|March 29, 2025
Metabolomics and sensory evaluation combined analysis reveal the effect of processing methods and different forms on the flavor of rose herbal teaYue Zhao, Qunhua Peng, Lu Chang, et al.Pageof 126