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Food Chemistry
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June 10, 2018
The enantiomeric distributions of volatile constituents in different tea cultivars
Bing Mu, Yin Zhu, Hai-Peng Lv, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
May 10, 2018
[Impacts of dominated landscape types on hydrogen and oxygen isotope effects of spring water in the Hani Rice Terraces]
Yuan Mei Jiao, Cheng Jing Liu, Xin Liu, et al.
Journal of the American Chemical Society
|
July 17, 2008
Supramolecular architectures of beta-cyclodextrin-modified chitosan and pyrene derivatives mediated by carbon nanotubes and their DNA condensation
Yu Liu, Zhi-Lin Yu, Ying-Ming Zhang, et al.
Chinese Medical Journal
|
January 27, 2007
Bilateral acoustic neurinomas presenting as subarachnoid hemorrhage: case report
Ming Chu, Lan-Lan Wei, Guo-Zhong Li, et al.
Analytical and Bioanalytical Chemistry
|
February 24, 2007
Raman spectroscopy on transition metals
Bin Ren, Guo-Kun Liu, Xiao-Bing Lian, et al.
Mitochondrial DNA. Part B, Resources
|
April 15, 2021
The complete chloroplast genome sequence of <i>Sinolimprichtia alpina</i> var. <i>dissecta</i> (Apiaceae)
Chuan-Jiang Liao, Liu Qun, Yu-Sheng Xu, et al.
Plos One
|
February 6, 2026
Visual outcomes and quality of life after bilateral extended depth of field, bifocal, and mix-and-match IOL implantation
Xiaobao Liu, Yabo Fu, Yue Huang, et al.
Food Chemistry
|
February 24, 2023
Aroma characterisation of Liu-pao tea based on volatile fingerprint and aroma wheel using SBSE-GC-MS
Wanjun Ma, Yin Zhu, Shicheng Ma, et al.
Yi Chuan = Hereditas
|
May 22, 2014
[The applications and advantages of Drosophila melanogaster in cancer research]
Guitao Huo, Jianjun Lu, Zhe Qu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
May 15, 2025
Recent Advances in N-Ethyl-2-Pyrrolidinone-Substituted Flavanols (EPSFs), Novel Bioactive Components in Tea: Chemical Structure, Formation Mechanism, and Potential Health Benefits
Jianjian Gao, Zhiyuan Lin, Mengxue Zhou, et al.
Page
of 125
Search research articles
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Showing results (321-330 of 1,247) with videos related to
Sort By:
Page
of 125
Food Chemistry
|
June 10, 2018
The enantiomeric distributions of volatile constituents in different tea cultivars
Bing Mu, Yin Zhu, Hai-Peng Lv, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
May 10, 2018
[Impacts of dominated landscape types on hydrogen and oxygen isotope effects of spring water in the Hani Rice Terraces]
Yuan Mei Jiao, Cheng Jing Liu, Xin Liu, et al.
Journal of the American Chemical Society
|
July 17, 2008
Supramolecular architectures of beta-cyclodextrin-modified chitosan and pyrene derivatives mediated by carbon nanotubes and their DNA condensation
Yu Liu, Zhi-Lin Yu, Ying-Ming Zhang, et al.
Chinese Medical Journal
|
January 27, 2007
Bilateral acoustic neurinomas presenting as subarachnoid hemorrhage: case report
Ming Chu, Lan-Lan Wei, Guo-Zhong Li, et al.
Analytical and Bioanalytical Chemistry
|
February 24, 2007
Raman spectroscopy on transition metals
Bin Ren, Guo-Kun Liu, Xiao-Bing Lian, et al.
Mitochondrial DNA. Part B, Resources
|
April 15, 2021
The complete chloroplast genome sequence of <i>Sinolimprichtia alpina</i> var. <i>dissecta</i> (Apiaceae)
Chuan-Jiang Liao, Liu Qun, Yu-Sheng Xu, et al.
Plos One
|
February 6, 2026
Visual outcomes and quality of life after bilateral extended depth of field, bifocal, and mix-and-match IOL implantation
Xiaobao Liu, Yabo Fu, Yue Huang, et al.
Food Chemistry
|
February 24, 2023
Aroma characterisation of Liu-pao tea based on volatile fingerprint and aroma wheel using SBSE-GC-MS
Wanjun Ma, Yin Zhu, Shicheng Ma, et al.
Yi Chuan = Hereditas
|
May 22, 2014
[The applications and advantages of Drosophila melanogaster in cancer research]
Guitao Huo, Jianjun Lu, Zhe Qu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
May 15, 2025
Recent Advances in N-Ethyl-2-Pyrrolidinone-Substituted Flavanols (EPSFs), Novel Bioactive Components in Tea: Chemical Structure, Formation Mechanism, and Potential Health Benefits
Jianjian Gao, Zhiyuan Lin, Mengxue Zhou, et al.
Page
of 125