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Zhi Lin

Showing results (811-820 of 1,253) with videos related to

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Food Chemistry: X|May 2, 2022
Nontargeted and targeted metabolomics analysis provides novel insight into nonvolatile metabolites in Jianghua Kucha tea germplasm (<i>Camellia sinensis</i> var. <i>Assamica</i> cv. Jianghua)Wenliang Wu, Meiling Lu, Jiakun Peng, et al.
Chemistry, an Asian Journal|July 23, 2022
Polyelectrolyte Hydrogels for Tissue Engineering and Regenerative MedicineChen-Gang Wang, Nayli Erdeanna Binte Surat'man, Jun Jie Chang, et al.
Journal of Agricultural and Food Chemistry|April 1, 2021
Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea MaterialJiang Shi, Wanjun Ma, Chuanpi Wang, et al.
BMC Gastroenterology|April 21, 2021
The impact of COVID-19 pandemic on colorectal cancer patients: a single-center retrospective studyYun Xu, Zong-Hao Huang, Charlie Zhi-Lin Zheng, et al.
Natural Product Communications|December 4, 2018
Isoprenylated Flavonoids from Roots of Artocarpus styracfoliusQin Hua Lin, Jin Bin Yuan, Zhi Lin Ma, et al.
Veterinary Microbiology|July 16, 2013
An attenuated EIAV strain and its molecular clone strain differentially induce the expression of Toll-like receptors and type-I interferons in equine monocyte-derived macrophagesJian Ma, Shan-Shan Wang, Yue-Zhi Lin, et al.
Food Chemistry|January 16, 2026
Unraveling the aromatic essence of baked green tea using sensomics: insights from three representative cultivarsYan Zhao, Chen-Yang Shao, Han Yan, et al.
Mbio|April 20, 2026
Protein QID74 protects the cell wall of <i>Trichoderma</i> from degradation caused by its own chitinase, which lacks a carbohydrate-binding moduleJun-Jin Deng, Zhao-Fu Chen, Ming-Shu Zhang, et al.
Bioactive Materials|December 3, 2024
Biomimetic fabricated tubular graft <i>in situ</i> immobilized with peptides to restore the vascular structure and regulate the inflammation homeostasis through gastrodin coatingShiwei Niu, Fan Li, Zhi Lin, et al.
Journal of Agricultural and Food Chemistry|October 19, 2020
<i>N</i>-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols with Anti-inflammatory Activity in Lipopolysaccharide-Stimulated Macrophages Are Storage-Related Marker Compounds for Green TeaWeidong Dai, Ni Lou, Dongchao Xie, et al.
Pageof 126

Showing results (811-820 of 1,253) with videos related to

Sort By:
Pageof 126
Food Chemistry: X|May 2, 2022
Nontargeted and targeted metabolomics analysis provides novel insight into nonvolatile metabolites in Jianghua Kucha tea germplasm (<i>Camellia sinensis</i> var. <i>Assamica</i> cv. Jianghua)Wenliang Wu, Meiling Lu, Jiakun Peng, et al.
Chemistry, an Asian Journal|July 23, 2022
Polyelectrolyte Hydrogels for Tissue Engineering and Regenerative MedicineChen-Gang Wang, Nayli Erdeanna Binte Surat'man, Jun Jie Chang, et al.
Journal of Agricultural and Food Chemistry|April 1, 2021
Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea MaterialJiang Shi, Wanjun Ma, Chuanpi Wang, et al.
BMC Gastroenterology|April 21, 2021
The impact of COVID-19 pandemic on colorectal cancer patients: a single-center retrospective studyYun Xu, Zong-Hao Huang, Charlie Zhi-Lin Zheng, et al.
Natural Product Communications|December 4, 2018
Isoprenylated Flavonoids from Roots of Artocarpus styracfoliusQin Hua Lin, Jin Bin Yuan, Zhi Lin Ma, et al.
Veterinary Microbiology|July 16, 2013
An attenuated EIAV strain and its molecular clone strain differentially induce the expression of Toll-like receptors and type-I interferons in equine monocyte-derived macrophagesJian Ma, Shan-Shan Wang, Yue-Zhi Lin, et al.
Food Chemistry|January 16, 2026
Unraveling the aromatic essence of baked green tea using sensomics: insights from three representative cultivarsYan Zhao, Chen-Yang Shao, Han Yan, et al.
Mbio|April 20, 2026
Protein QID74 protects the cell wall of <i>Trichoderma</i> from degradation caused by its own chitinase, which lacks a carbohydrate-binding moduleJun-Jin Deng, Zhao-Fu Chen, Ming-Shu Zhang, et al.
Bioactive Materials|December 3, 2024
Biomimetic fabricated tubular graft <i>in situ</i> immobilized with peptides to restore the vascular structure and regulate the inflammation homeostasis through gastrodin coatingShiwei Niu, Fan Li, Zhi Lin, et al.
Journal of Agricultural and Food Chemistry|October 19, 2020
<i>N</i>-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols with Anti-inflammatory Activity in Lipopolysaccharide-Stimulated Macrophages Are Storage-Related Marker Compounds for Green TeaWeidong Dai, Ni Lou, Dongchao Xie, et al.
Pageof 126