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Food Chemistry
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December 10, 2025
Formation mechanism analysis of bitterness and astringency during Enshi Yulu green tea processing by metabolomics and sensomics
Guoqiang Liang, Kaili Liao, Jingtao Zhou, et al.
Non-Coding RNA Research
|
February 3, 2025
Recent advances of miR-23 in human diseases and growth development
Xu Qian, Yongwei Jiang, Yadi Yang, et al.
Sleep & Breathing = Schlaf & Atmung
|
September 12, 2023
Intermittent hypoxia induces myofibroblast differentiation and extracellular matrix production of MRC5s via HIF-1α-TGF-β/Smad pathway
Maoli Liang, Liang Si, Zhi Yu, et al.
Brain Research
|
December 16, 2023
Electroacupuncture stimulation ameliorates cognitive impairment induced by long-term high-fat diet by regulating microglial BDNF
Xingyu Yang, Ziwei Yu, Li An, et al.
Zhen Ci Yan Jiu = Acupuncture Research
|
September 20, 2023
[Effect of mild moxibustion at 45 ℃ with different durations at "Zusanli" （ST36） on the inflammatory factors in the abdominal aorta of hyperlipidemia rats]
Qian Xu, Cheng-Xuan Lu, Huan-Xi Wu, et al.
Neural Networks : the Official Journal of the International Neural Network Society
|
June 27, 2026
Integrating visual and language cues via state space models for medical image segmentation
Mingyang Hou, Zhiyong Huang, Daidi Zhong, et al.
The American Journal of Emergency Medicine
|
September 18, 2012
Effects of hypothermia on brain injury assessed by magnetic resonance imaging after cardiopulmonary resuscitation in a porcine model of cardiac arrest
Zi-Ren Tang, Chun-Sheng Li, Hong Zhao, et al.
International Journal of Environmental Research and Public Health
|
October 27, 2022
Comprehensive Assessment of Eutrophication in Xiamen Bay and Its Implications for Management Strategy in Southeast China
Yang Luo, Jin-Wen Liu, Jian-Wei Wu, et al.
Food Chemistry
|
December 17, 2024
Analysis of changes in flavor characteristics of congou black tea at different fermentation degrees under industrial production conditions using flavor compound weighted network co-expression method
Jingtao Zhou, Muxue Qin, Junyu Zhu, et al.
Obesity Facts
|
December 22, 2020
Gender Differences in Factors Associated with Clinically Meaningful Weight Loss among Adults Who Were Overweight or Obese: A Population-Based Cohort Study
Ji-Bin Li, Zhi-Yu Qiu, Zhen Liu, et al.
Page
of 177
Search research articles
Search
Showing results (711-720 of 1,770) with videos related to
Sort By:
Page
of 177
Food Chemistry
|
December 10, 2025
Formation mechanism analysis of bitterness and astringency during Enshi Yulu green tea processing by metabolomics and sensomics
Guoqiang Liang, Kaili Liao, Jingtao Zhou, et al.
Non-Coding RNA Research
|
February 3, 2025
Recent advances of miR-23 in human diseases and growth development
Xu Qian, Yongwei Jiang, Yadi Yang, et al.
Sleep & Breathing = Schlaf & Atmung
|
September 12, 2023
Intermittent hypoxia induces myofibroblast differentiation and extracellular matrix production of MRC5s via HIF-1α-TGF-β/Smad pathway
Maoli Liang, Liang Si, Zhi Yu, et al.
Brain Research
|
December 16, 2023
Electroacupuncture stimulation ameliorates cognitive impairment induced by long-term high-fat diet by regulating microglial BDNF
Xingyu Yang, Ziwei Yu, Li An, et al.
Zhen Ci Yan Jiu = Acupuncture Research
|
September 20, 2023
[Effect of mild moxibustion at 45 ℃ with different durations at "Zusanli" （ST36） on the inflammatory factors in the abdominal aorta of hyperlipidemia rats]
Qian Xu, Cheng-Xuan Lu, Huan-Xi Wu, et al.
Neural Networks : the Official Journal of the International Neural Network Society
|
June 27, 2026
Integrating visual and language cues via state space models for medical image segmentation
Mingyang Hou, Zhiyong Huang, Daidi Zhong, et al.
The American Journal of Emergency Medicine
|
September 18, 2012
Effects of hypothermia on brain injury assessed by magnetic resonance imaging after cardiopulmonary resuscitation in a porcine model of cardiac arrest
Zi-Ren Tang, Chun-Sheng Li, Hong Zhao, et al.
International Journal of Environmental Research and Public Health
|
October 27, 2022
Comprehensive Assessment of Eutrophication in Xiamen Bay and Its Implications for Management Strategy in Southeast China
Yang Luo, Jin-Wen Liu, Jian-Wei Wu, et al.
Food Chemistry
|
December 17, 2024
Analysis of changes in flavor characteristics of congou black tea at different fermentation degrees under industrial production conditions using flavor compound weighted network co-expression method
Jingtao Zhou, Muxue Qin, Junyu Zhu, et al.
Obesity Facts
|
December 22, 2020
Gender Differences in Factors Associated with Clinically Meaningful Weight Loss among Adults Who Were Overweight or Obese: A Population-Based Cohort Study
Ji-Bin Li, Zhi-Yu Qiu, Zhen Liu, et al.
Page
of 177