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Journal of Chromatography. A|June 10, 2026
Pyridines in food samples: Recent updates on pretreatment and analytical methodsHong-Yu Yang, Yuan Zhang, Zhi-Feng Wen, et al.
Critical Reviews in Analytical Chemistry|March 23, 2022
Capsaicinoids in Food: An Update on Pretreatment and Analysis Methods since 2010Zheng Cheng, Zhi-Feng Wen, Zhi-Fei Liu, et al.
Plant Diversity|February 12, 2024
Community structure and species diversity dynamics of a subtropical evergreen broad-leaved forest in China: 2005 to 2020Shi-Guang Wei, Lin Li, Kun-Dong Bai, et al.
Critical Reviews in Analytical Chemistry|September 1, 2022
A Review on Recent Innovations of Pretreatment and Analysis Methods for Sulfonylurea HerbicidesYu-Fei Liu, Zhi-Feng Wen, Yu Bian, et al.
Chemosphere|August 31, 2023
Trihalomethanes in water samples: Recent update on pretreatment and detection methodsMin Jin, Zhi-Feng Wen, Ya-Jie Liu, et al.
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