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World Journal of Hepatology|December 11, 2023
Global burden of cirrhosis and other chronic liver diseases due to nonalcoholic fatty liver disease, 1990-2019Zhi-Peng Liu, Guo-Qing Ouyang, Guo-Zhen Huang, et al.Plos One|March 26, 2013
Stuttering interneurons generate fast and robust inhibition onto projection neurons with low capacity of short term modulation in mouse lateral amygdalaChen Song, Xiao-Bin Xu, Ye He, et al.Biochimica Et Biophysica Acta. Molecular Basis of Disease|October 4, 2018
The GDF11-FTO-PPARγ axis controls the shift of osteoporotic MSC fate to adipocyte and inhibits bone formation during osteoporosisGuang-Si Shen, Hai-Bin Zhou, Hong Zhang, et al.BMC Cancer|September 15, 2022
Flagellin synergistically enhances anti-tumor effect of EGFRvIII peptide in a glioblastoma-bearing mouse brain tumor modelJin Myung Choi, Sa-Hoe Lim, Zhi-Peng Liu, et al.Biotechnology and Bioprocess Engineering : BBE|March 29, 2020
A rapidly new-typed detection of norovirus based on F0F1-ATPase molecular motor biosensorZhuo Zhao, Jie Zhang, Mei-Ling Xu, et al.Molecular Brain|April 25, 2014
Chronic stress impairs GABAergic control of amygdala through suppressing the tonic GABAA receptor currentsZhi-Peng Liu, Chen Song, Min Wang, et al.European Journal of Medicinal Chemistry|November 5, 2013
Synthesis, biological evaluation and molecular docking studies of flavone and isoflavone derivatives as a novel class of KSP (kinesin spindle protein) inhibitorsJing-Jun Dong, Qing-Shan Li, Zhi-Peng Liu, et al.International Immunopharmacology|February 8, 2024
NLRP3 knockout in mice provided protection against Serratia marcescens-induced acute pneumonia by decreasing PD-L1 and PD-1 expression in macrophagesKan-Yao Chen, Shu-Yan Liu, Juan-Juan Tang, et al.Cancer Letters|November 6, 2013
Histone methyltransferase SMYD3 promotes MRTF-A-mediated transactivation of MYL9 and migration of MCF-7 breast cancer cellsXue-Gang Luo, Chun-Ling Zhang, Wen-Wen Zhao, et al.Food Chemistry: X|March 30, 2026
Effect of lion's mane mushroom (Hericium erinaceus) on dough rheology, protein structure, and quality of steamed breadChao Yang, Yu-Ling Yang, Long Yang, et al.Pageof 8