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ZhiYu Li

Showing results (11-20 of 604) with videos related to

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The Journal of the Acoustical Society of America|July 12, 2024
Earmuff performance in the presence of high-level impulse from a recoilless weapon firing in a confined spaceZhiyu Li, Gang Tao, Peng Wen
Molecular Microbiology|March 25, 2006
Characterization of a unique type IA topoisomerase in Bacillus cereusZhiyu Li, Hiroshi Hiasa, Russell DiGate
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue|May 31, 2021
[Value of combined detection of biomarkers in early diagnosis and prognosis of patients with septic myocardial injury]Zhiyu Li, Shaohua Cui, Lixia Geng
Journal of Cardiovascular Translational Research|January 12, 2024
The Role of Branched-chain Amino Acids and Their Metabolism in Cardiovascular DiseasesZhiyu Li, Yibin Wang, Haipeng Sun
International Journal of General Medicine|September 18, 2025
Predicting Distant Metastasis in Papillary Thyroid Carcinoma: A Postoperative Nomogram Integrating Sex, Histology, Bilaterality, and Extrathyroidal ExtensionJiaxi Wang, Zhiyu Li, Chuang Chen
Analytical Chemistry|December 21, 2017
Mobile Affinity Sorbent ChromatographyZhiYu Li, JinHee Kim, Fred E Regnier
European Journal of Immunology|March 7, 2022
Metabolic dynamics instruct CD8<sup>+</sup> T-cell differentiation and functionsAlessio Bevilacqua, Zhiyu Li, Ping-Chih Ho
Protein Expression and Purification|June 11, 2013
On-column refolding of bone morphogenetic protein-2 using cation exchange resinAnuja M Rane, Sriramakamal Jonnalagadda, Zhiyu Li
International Journal of Food Microbiology|October 6, 2022
Transcriptomic analysis reveals the antibacterial mechanism of phenolic compounds from kefir fermented soy whey against Escherichia coli 0157:H7 and Listeria monocytogenesFidelis Azi, Zhiyu Li, Peng Xu, et al.
Food Chemistry|April 23, 2019
Effects of high pressure processing on gelation properties and molecular forces of myosin containing deacetylated konjac glucomannanZhiyu Li, Jianyi Wang, Baodong Zheng, et al.
Pageof 61

Showing results (11-20 of 604) with videos related to

Sort By:
Pageof 61
The Journal of the Acoustical Society of America|July 12, 2024
Earmuff performance in the presence of high-level impulse from a recoilless weapon firing in a confined spaceZhiyu Li, Gang Tao, Peng Wen
Molecular Microbiology|March 25, 2006
Characterization of a unique type IA topoisomerase in Bacillus cereusZhiyu Li, Hiroshi Hiasa, Russell DiGate
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue|May 31, 2021
[Value of combined detection of biomarkers in early diagnosis and prognosis of patients with septic myocardial injury]Zhiyu Li, Shaohua Cui, Lixia Geng
Journal of Cardiovascular Translational Research|January 12, 2024
The Role of Branched-chain Amino Acids and Their Metabolism in Cardiovascular DiseasesZhiyu Li, Yibin Wang, Haipeng Sun
International Journal of General Medicine|September 18, 2025
Predicting Distant Metastasis in Papillary Thyroid Carcinoma: A Postoperative Nomogram Integrating Sex, Histology, Bilaterality, and Extrathyroidal ExtensionJiaxi Wang, Zhiyu Li, Chuang Chen
Analytical Chemistry|December 21, 2017
Mobile Affinity Sorbent ChromatographyZhiYu Li, JinHee Kim, Fred E Regnier
European Journal of Immunology|March 7, 2022
Metabolic dynamics instruct CD8<sup>+</sup> T-cell differentiation and functionsAlessio Bevilacqua, Zhiyu Li, Ping-Chih Ho
Protein Expression and Purification|June 11, 2013
On-column refolding of bone morphogenetic protein-2 using cation exchange resinAnuja M Rane, Sriramakamal Jonnalagadda, Zhiyu Li
International Journal of Food Microbiology|October 6, 2022
Transcriptomic analysis reveals the antibacterial mechanism of phenolic compounds from kefir fermented soy whey against Escherichia coli 0157:H7 and Listeria monocytogenesFidelis Azi, Zhiyu Li, Peng Xu, et al.
Food Chemistry|April 23, 2019
Effects of high pressure processing on gelation properties and molecular forces of myosin containing deacetylated konjac glucomannanZhiyu Li, Jianyi Wang, Baodong Zheng, et al.
Pageof 61