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Zhibin Liu

Showing results (21-30 of 241) with videos related to

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Environmental Science and Pollution Research International|December 18, 2014
Electrical resistivity characteristics of diesel oil-contaminated kaolin clay and a resistivity-based detection methodZhibin Liu, Songyu Liu, Yi Cai, et al.
Journal of Traditional Chinese Medicine = Chung I Tsa Chih Ying Wen Pan|September 13, 2013
Factors associated with fatigue in acquired immunodeficiency syndrome patients with antiretroviral drug adverse reactions: a retrospective studyZhibin Liu, Jiping Yang, Huijuan Liu, et al.
Food Chemistry|August 2, 2021
Dynamic changes of volatile and phenolic components during the whole manufacturing process of Wuyi Rock tea (Rougui)Zhibin Liu, Fuchen Chen, Jinyuan Sun, et al.
Environmental Science and Pollution Research International|December 12, 2022
Mapping the social stock and spatiotemporal distribution of high-tech minerals from wasted mobile phones in China: 2001-2019Youliang Chen, Zhibin Liu, Hamed Karimian, et al.
Optics Letters|July 30, 2021
Compact devices for generating multi-focus autofocusing optical beams in free spaceZhibin Liu, Yujie Chen, Shuqing Lin, et al.
Journal of Traditional Chinese Medicine = Chung I Tsa Chih Ying Wen Pan|September 13, 2013
Effects of combined acupuncture and eugenol on learning-memory ability and antioxidation system of hippocampus in Alzheimer disease rats via olfactory system stimulationZhibin Liu, Wenmin Niu, Xiaohang Yang, et al.
Biotechnology and Applied Biochemistry|February 3, 2015
Isolation, characterization, and optimization of an aerobic butanol-producing bacterium from SingaporeCheng Ying Chloe Ng, Katsuyuki Takahashi, Zhibin Liu
Food Chemistry|August 8, 2021
Comparative study of the anti-obesity and gut microbiota modulation effects of green tea phenolics and their oxidation products in high-fat-induced obese miceZhibin Liu, Qin Chen, Chen Zhang, et al.
Food Microbiology|November 10, 2019
The dynamics of volatile compounds and their correlation with the microbial succession during the traditional solid-state fermentation of Gutian Hong Qu glutinous rice wineZhibin Liu, Zhiyao Wang, Jinyuan Sun, et al.
Bioresource Technology|June 16, 2024
Synergistic activation of peroxymonosulfate by 3D CoNiO<sub>2</sub>/Co core-shell structure biochar catalyst for sulfamethoxazole degradationZhibin Liu, Xuelin Shi, Zihao Yan, et al.
Pageof 25

Showing results (21-30 of 241) with videos related to

Sort By:
Pageof 25
Environmental Science and Pollution Research International|December 18, 2014
Electrical resistivity characteristics of diesel oil-contaminated kaolin clay and a resistivity-based detection methodZhibin Liu, Songyu Liu, Yi Cai, et al.
Journal of Traditional Chinese Medicine = Chung I Tsa Chih Ying Wen Pan|September 13, 2013
Factors associated with fatigue in acquired immunodeficiency syndrome patients with antiretroviral drug adverse reactions: a retrospective studyZhibin Liu, Jiping Yang, Huijuan Liu, et al.
Food Chemistry|August 2, 2021
Dynamic changes of volatile and phenolic components during the whole manufacturing process of Wuyi Rock tea (Rougui)Zhibin Liu, Fuchen Chen, Jinyuan Sun, et al.
Environmental Science and Pollution Research International|December 12, 2022
Mapping the social stock and spatiotemporal distribution of high-tech minerals from wasted mobile phones in China: 2001-2019Youliang Chen, Zhibin Liu, Hamed Karimian, et al.
Optics Letters|July 30, 2021
Compact devices for generating multi-focus autofocusing optical beams in free spaceZhibin Liu, Yujie Chen, Shuqing Lin, et al.
Journal of Traditional Chinese Medicine = Chung I Tsa Chih Ying Wen Pan|September 13, 2013
Effects of combined acupuncture and eugenol on learning-memory ability and antioxidation system of hippocampus in Alzheimer disease rats via olfactory system stimulationZhibin Liu, Wenmin Niu, Xiaohang Yang, et al.
Biotechnology and Applied Biochemistry|February 3, 2015
Isolation, characterization, and optimization of an aerobic butanol-producing bacterium from SingaporeCheng Ying Chloe Ng, Katsuyuki Takahashi, Zhibin Liu
Food Chemistry|August 8, 2021
Comparative study of the anti-obesity and gut microbiota modulation effects of green tea phenolics and their oxidation products in high-fat-induced obese miceZhibin Liu, Qin Chen, Chen Zhang, et al.
Food Microbiology|November 10, 2019
The dynamics of volatile compounds and their correlation with the microbial succession during the traditional solid-state fermentation of Gutian Hong Qu glutinous rice wineZhibin Liu, Zhiyao Wang, Jinyuan Sun, et al.
Bioresource Technology|June 16, 2024
Synergistic activation of peroxymonosulfate by 3D CoNiO<sub>2</sub>/Co core-shell structure biochar catalyst for sulfamethoxazole degradationZhibin Liu, Xuelin Shi, Zihao Yan, et al.
Pageof 25