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Journal of Food Science|February 13, 2026
Encapsulation of Pediococcus acidilactici in Sodium Alginate-Calcium Lactate-Skim Milk Gel Beads: Characterization and Simulated Digestion AnalysisRuoxi Bai, Zhenjia Zheng, Zhichang Qiu, et al.Journal of Agricultural and Food Chemistry|March 11, 2024
Physicochemical, Structural, and Functional Properties of Fructans from Single-Clove Garlic and Multiclove Garlic: A ComparisonZhichang Qiu, Lingyu Li, Hengjun Du, et al.Food Chemistry: X|October 10, 2022
Preparation and characterization of garlic polysaccharide-Zn (II) complexes and their bioactivities as a zinc supplement in Zn-deficient miceXinyan Bai, Zhichang Qiu, Zhenjia Zheng, et al.Food Chemistry|December 13, 2024
Immunomodulatory effects of inulin-type fructans from Arctium lappa L. by targeting gut microbiota and their metabolitesLingyu Li, Zhichang Qiu, Yiteng Qiao, et al.Food Chemistry: X|September 16, 2024
Structural characterization and antioxidant activities of polysaccharides extracted from Polygonati rhizoma pomaceYunke Bu, Bangfeng Yin, Zhichang Qiu, et al.Carbohydrate Polymers|September 8, 2024
Structure-anti-inflammatory activity relationship of garlic fructans in mice with dextran sulfate sodium-induced colitis: Impact of chain lengthZhichang Qiu, Lu Xiang, Yanhui Han, et al.Journal of Agricultural and Food Chemistry|March 22, 2018
Simultaneous Determination of Oleanolic Acid and Ursolic Acid by in Vivo Microdialysis via UHPLC-MS/MS Using Magnetic Dispersive Solid Phase Extraction Coupling with Microwave-Assisted Derivatization and Its Application to a Pharmacokinetic Study of Arctiumlappa L. Root Extract in RatsZhenjia Zheng, Xian-En Zhao, Shuyun Zhu, et al.International Journal of Biological Macromolecules|March 29, 2023
Garlic polysaccharide-Cr (III) complexes with enhanced in vitro and in vivo hypoglycemic activitiesShuoshuo Song, Zhichang Qiu, Dongxiao Sun-Waterhouse, et al.Food Chemistry|October 5, 2023
Two novel angiotensin I-converting enzyme inhibitory peptides from garlic protein: In silico screening, stability, antihypertensive effects in vivo and underlying mechanismsLu Xiang, Zhenjia Zheng, Xiaojing Guo, et al.Journal of Agricultural and Food Chemistry|May 1, 2024
Integrated Mechanism of Immune Response Modulation by Arctium Lappa L. Fructans Based on Microbiome and Metabolomics TechnologiesLingyu Li, Zhichang Qiu, Xinyan Bai, et al.Pageof 4