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Environmental Science and Pollution Research International
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May 29, 2024
Can energy aid drive greener economic growth? A global evidence
Yang Liu, Zhicheng Cai
IEEE Transactions on Neural Networks and Learning Systems
|
April 16, 2025
RefConv: Reparameterized Refocusing Convolution for Powerful ConvNets
Zhicheng Cai, Xiaohan Ding, Qiu Shen, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
February 23, 2026
Towards the Spectral bias Alleviation by Normalizations in Coordinate Networks
Zhicheng Cai, Hao Zhu, Qiu Shen, et al.
Frontiers in Public Health
|
January 31, 2022
Spillover Effect of the Internet on Trade Performance Based on a Vision of the Public's Sleep Health: A Spatial Study of the Global Network
Xiaotao Zhang, Da Huo, Shuang Meng, et al.
Chemical Science
|
June 25, 2021
A perspective on the molecular simulation of DNA from structural and functional aspects
Manas Mondal, Lijiang Yang, Zhicheng Cai, et al.
Foods (Basel, Switzerland)
|
September 9, 2022
Effects of High Voltage Atmospheric Cold Plasma Treatment on the Number of Microorganisms and the Quality of <i>Trachinotus ovatus</i> during Refrigerator Storage
Zhicheng Cai, Jiamei Wang, Chencheng Liu, et al.
Biomacromolecules
|
March 27, 2018
Salt- and pH-Triggered Helix-Coil Transition of Ionic Polypeptides under Physiology Conditions
Jingsong Yuan, Yi Zhang, Yue Sun, et al.
Food Chemistry
|
December 3, 2023
Lc-ms-based lipidomics analyses revealed changes in lipid profiles in Asian sea bass (Lates calcarifer) with dielectric barrier discharge (DBD) atmospheric plasma treatment
Yuanyuan Wang, Zhicheng Cai, Xiaohan Sang, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2024
LC-MS-based lipidomics analyses of alterations in lipid profiles of Asian sea bass (Lates calcarifer) induced by plasma-activated water treatment
Yuanyuan Wang, Zhicheng Cai, Xiaohan Sang, et al.
Food Chemistry
|
February 2, 2024
Combined of plasma-activated water and dielectric barrier discharge atmospheric cold plasma treatment improves the characteristic flavor of Asian sea bass (Lates calcarifer) through facilitating lipid oxidation
Yuanyuan Wang, Jiamei Wang, Zhicheng Cai, et al.
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Search research articles
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Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Environmental Science and Pollution Research International
|
May 29, 2024
Can energy aid drive greener economic growth? A global evidence
Yang Liu, Zhicheng Cai
IEEE Transactions on Neural Networks and Learning Systems
|
April 16, 2025
RefConv: Reparameterized Refocusing Convolution for Powerful ConvNets
Zhicheng Cai, Xiaohan Ding, Qiu Shen, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
February 23, 2026
Towards the Spectral bias Alleviation by Normalizations in Coordinate Networks
Zhicheng Cai, Hao Zhu, Qiu Shen, et al.
Frontiers in Public Health
|
January 31, 2022
Spillover Effect of the Internet on Trade Performance Based on a Vision of the Public's Sleep Health: A Spatial Study of the Global Network
Xiaotao Zhang, Da Huo, Shuang Meng, et al.
Chemical Science
|
June 25, 2021
A perspective on the molecular simulation of DNA from structural and functional aspects
Manas Mondal, Lijiang Yang, Zhicheng Cai, et al.
Foods (Basel, Switzerland)
|
September 9, 2022
Effects of High Voltage Atmospheric Cold Plasma Treatment on the Number of Microorganisms and the Quality of <i>Trachinotus ovatus</i> during Refrigerator Storage
Zhicheng Cai, Jiamei Wang, Chencheng Liu, et al.
Biomacromolecules
|
March 27, 2018
Salt- and pH-Triggered Helix-Coil Transition of Ionic Polypeptides under Physiology Conditions
Jingsong Yuan, Yi Zhang, Yue Sun, et al.
Food Chemistry
|
December 3, 2023
Lc-ms-based lipidomics analyses revealed changes in lipid profiles in Asian sea bass (Lates calcarifer) with dielectric barrier discharge (DBD) atmospheric plasma treatment
Yuanyuan Wang, Zhicheng Cai, Xiaohan Sang, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2024
LC-MS-based lipidomics analyses of alterations in lipid profiles of Asian sea bass (Lates calcarifer) induced by plasma-activated water treatment
Yuanyuan Wang, Zhicheng Cai, Xiaohan Sang, et al.
Food Chemistry
|
February 2, 2024
Combined of plasma-activated water and dielectric barrier discharge atmospheric cold plasma treatment improves the characteristic flavor of Asian sea bass (Lates calcarifer) through facilitating lipid oxidation
Yuanyuan Wang, Jiamei Wang, Zhicheng Cai, et al.
Page
of 3