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Carbohydrate Polymers
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March 6, 2019
Interaction between carboxymethyl pachyman and lotus seedpod oligomeric procyanidins with superior synergistic antibacterial activity
Jingyi Wang, Meng Bie, Weijing Zhou, et al.
Journal of Agricultural and Food Chemistry
|
March 27, 2007
Evaluation of antioxidant activity and preventing DNA damage effect of pomegranate extracts by chemiluminescence method
Shanshan Guo, Qianchun Deng, Junsong Xiao, et al.
Journal of Food Science and Technology
|
April 19, 2018
Antiglycation and antioxidant activities of mogroside extract from <i>Siraitia grosvenorii</i> (Swingle) fruits
Hesheng Liu, Chengcheng Wang, Xiangyang Qi, et al.
Food & Function
|
May 13, 2021
Diabetes diminishes a typical metabolite of litchi pericarp oligomeric procyanidins (LPOPC) in urine mediated by imbalanced gut microbiota
Xiaopeng Li, Yong Sui, Bijun Xie, et al.
International Journal of Computerized Dentistry
|
January 24, 2022
Evaluation of intraoral optical scanning accuracy for fine structure reconstruction and occlusal records of inlay/onlay preparations
Ran You, Fei Han, Zhida Sun, et al.
Journal of Agricultural and Food Chemistry
|
October 5, 2007
Degradation of cyanidin 3-rutinoside in the presence of (-)-epicatechin and litchi pericarp polyphenol oxidase
Liang Liu, Shaoqian Cao, Bijun Xie, et al.
Translational Oncology
|
May 29, 2025
IL1RA inhibits the progression of oral squamous cell carcinoma by mediating type Ⅰ interferon response
Yujie Ding, Yufei Shan, Jiaqi Gu, et al.
Food Research International (Ottawa, Ont.)
|
December 29, 2019
Lotus seedpod proanthocyanidin-whey protein complexes: Impact on physical and chemical stability of β-carotene-nanoemulsions
Yashu Chen, Ruojie Zhang, Bijun Xie, et al.
Food Chemistry
|
April 3, 2018
Phytochemical profiling of the ripening of Chinese mango (Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients
Kai Hu, Abdul Ghani Dars, Qiudou Liu, et al.
Fitoterapia
|
June 11, 2016
Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp
Yong Sui, Yan Zheng, Xiaopeng Li, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 67) with videos related to
Sort By:
Page
of 7
Carbohydrate Polymers
|
March 6, 2019
Interaction between carboxymethyl pachyman and lotus seedpod oligomeric procyanidins with superior synergistic antibacterial activity
Jingyi Wang, Meng Bie, Weijing Zhou, et al.
Journal of Agricultural and Food Chemistry
|
March 27, 2007
Evaluation of antioxidant activity and preventing DNA damage effect of pomegranate extracts by chemiluminescence method
Shanshan Guo, Qianchun Deng, Junsong Xiao, et al.
Journal of Food Science and Technology
|
April 19, 2018
Antiglycation and antioxidant activities of mogroside extract from <i>Siraitia grosvenorii</i> (Swingle) fruits
Hesheng Liu, Chengcheng Wang, Xiangyang Qi, et al.
Food & Function
|
May 13, 2021
Diabetes diminishes a typical metabolite of litchi pericarp oligomeric procyanidins (LPOPC) in urine mediated by imbalanced gut microbiota
Xiaopeng Li, Yong Sui, Bijun Xie, et al.
International Journal of Computerized Dentistry
|
January 24, 2022
Evaluation of intraoral optical scanning accuracy for fine structure reconstruction and occlusal records of inlay/onlay preparations
Ran You, Fei Han, Zhida Sun, et al.
Journal of Agricultural and Food Chemistry
|
October 5, 2007
Degradation of cyanidin 3-rutinoside in the presence of (-)-epicatechin and litchi pericarp polyphenol oxidase
Liang Liu, Shaoqian Cao, Bijun Xie, et al.
Translational Oncology
|
May 29, 2025
IL1RA inhibits the progression of oral squamous cell carcinoma by mediating type Ⅰ interferon response
Yujie Ding, Yufei Shan, Jiaqi Gu, et al.
Food Research International (Ottawa, Ont.)
|
December 29, 2019
Lotus seedpod proanthocyanidin-whey protein complexes: Impact on physical and chemical stability of β-carotene-nanoemulsions
Yashu Chen, Ruojie Zhang, Bijun Xie, et al.
Food Chemistry
|
April 3, 2018
Phytochemical profiling of the ripening of Chinese mango (Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients
Kai Hu, Abdul Ghani Dars, Qiudou Liu, et al.
Fitoterapia
|
June 11, 2016
Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp
Yong Sui, Yan Zheng, Xiaopeng Li, et al.
Page
of 7