Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Zhida Sun

Showing results (21-30 of 67) with videos related to

Pageof 7
Sort By:
Cytokine|April 6, 2024
Low expression of interleukin-1 receptor antagonist correlates with poor prognosis via promoting proliferation and migration and inhibiting apoptosis in oral squamous cell carcinomaYujie Ding, Jie Yi, Yufei Shan, et al.
Marine Drugs|June 1, 2019
Potential TSPO Ligand and Photooxidation Quencher Isorenieratene from Arctic Ocean <i>Rhodococcus</i> sp. B7740Yashu Chen, Mengyao Guo, Jifang Yang, et al.
Natural Product Research|October 19, 2018
Flavonoid compounds and antibacterial mechanisms of different parts of white guava (<i>Psidium guajava</i> L. cv. Pearl)Wanjun Zhang, Jingyi Wang, Yashu Chen, et al.
Foods (Basel, Switzerland)|July 27, 2022
Determination of 14 Isoflavone Isomers in Natto by UPLC-ESI-MS/MS and Antioxidation and Antiglycation ProfilesAoli Xiang, Jingyi Wang, Bijun Xie, et al.
Food & Function|September 6, 2018
(-)-Epigallocatechin-3-gallate (EGCG) inhibits starch digestion and improves glucose homeostasis through direct or indirect activation of PXR/CAR-mediated phase II metabolism in diabetic miceXiaopeng Li, Shuyi Li, Mo Chen, et al.
Behavioural Brain Research|July 26, 2008
Ameliorative effects of lotus seedpod proanthocyanidins on cognitive deficits and oxidative damage in senescence-accelerated miceYushi Gong, Liegang Liu, Bijun Xie, et al.
Journal of Agricultural and Food Chemistry|July 26, 2007
Characterization of polyphenol oxidase from litchi pericarp using (-)-epicatechin as substrateLiang Liu, Shaoqian Cao, Bijun Xie, et al.
Food Chemistry|December 28, 2020
Fabrication and characterization of whey protein isolates- lotus seedpod proanthocyanin conjugate: Its potential application in oxidizable emulsionsYashu Chen, Fenghong Huang, Bijun Xie, et al.
Molecules (Basel, Switzerland)|March 28, 2020
Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) DamageYashu Chen, Fenghong Huang, David Julian McClements, et al.
Foods (Basel, Switzerland)|August 1, 2019
Effect of Thermo-Sonication and Ultra-High Pressure on the Quality and Phenolic Profile of Mango JuiceAbdul Ghani Dars, Kai Hu, Qiudou Liu, et al.
Pageof 7

Showing results (21-30 of 67) with videos related to

Sort By:
Pageof 7
Cytokine|April 6, 2024
Low expression of interleukin-1 receptor antagonist correlates with poor prognosis via promoting proliferation and migration and inhibiting apoptosis in oral squamous cell carcinomaYujie Ding, Jie Yi, Yufei Shan, et al.
Marine Drugs|June 1, 2019
Potential TSPO Ligand and Photooxidation Quencher Isorenieratene from Arctic Ocean <i>Rhodococcus</i> sp. B7740Yashu Chen, Mengyao Guo, Jifang Yang, et al.
Natural Product Research|October 19, 2018
Flavonoid compounds and antibacterial mechanisms of different parts of white guava (<i>Psidium guajava</i> L. cv. Pearl)Wanjun Zhang, Jingyi Wang, Yashu Chen, et al.
Foods (Basel, Switzerland)|July 27, 2022
Determination of 14 Isoflavone Isomers in Natto by UPLC-ESI-MS/MS and Antioxidation and Antiglycation ProfilesAoli Xiang, Jingyi Wang, Bijun Xie, et al.
Food & Function|September 6, 2018
(-)-Epigallocatechin-3-gallate (EGCG) inhibits starch digestion and improves glucose homeostasis through direct or indirect activation of PXR/CAR-mediated phase II metabolism in diabetic miceXiaopeng Li, Shuyi Li, Mo Chen, et al.
Behavioural Brain Research|July 26, 2008
Ameliorative effects of lotus seedpod proanthocyanidins on cognitive deficits and oxidative damage in senescence-accelerated miceYushi Gong, Liegang Liu, Bijun Xie, et al.
Journal of Agricultural and Food Chemistry|July 26, 2007
Characterization of polyphenol oxidase from litchi pericarp using (-)-epicatechin as substrateLiang Liu, Shaoqian Cao, Bijun Xie, et al.
Food Chemistry|December 28, 2020
Fabrication and characterization of whey protein isolates- lotus seedpod proanthocyanin conjugate: Its potential application in oxidizable emulsionsYashu Chen, Fenghong Huang, Bijun Xie, et al.
Molecules (Basel, Switzerland)|March 28, 2020
Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) DamageYashu Chen, Fenghong Huang, David Julian McClements, et al.
Foods (Basel, Switzerland)|August 1, 2019
Effect of Thermo-Sonication and Ultra-High Pressure on the Quality and Phenolic Profile of Mango JuiceAbdul Ghani Dars, Kai Hu, Qiudou Liu, et al.
Pageof 7