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Zhida Sun

Showing results (31-40 of 67) with videos related to

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Food Chemistry|February 16, 2013
Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography-mass spectrometryShuyi Li, Yong Sui, Juan Xiao, et al.
Journal of Agricultural and Food Chemistry|December 16, 2016
Separation and Identification of Anthocyanins Extracted from Blueberry Wine Lees and Pigment Binding Properties toward β-GlucosidaseQian Wu, Yang Zhang, Hu Tang, et al.
Frontiers in Nutrition|October 8, 2021
Metabolites of Procyanidins From <i>Litchi Chinensis</i> Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant ActivityYong Sui, Jianbin Shi, Sha Cai, et al.
IEEE Transactions on Visualization and Computer Graphics|August 20, 2019
DataShot: Automatic Generation of Fact Sheets from Tabular DataYun Wang, Zhida Sun, Haidong Zhang, et al.
Journal of Agricultural and Food Chemistry|April 5, 2019
Oligomer Procyanidins from Lotus Seedpod Regulate Lipid Homeostasis Partially by Modifying Fat Emulsification and DigestionXiaopeng Li, Ya Chen, Shuyi Li, et al.
IEEE Transactions on Visualization and Computer Graphics|September 10, 2024
AdaMotif: Graph Simplification via Adaptive Motif DesignHong Zhou, Peifeng Lai, Zhida Sun, et al.
Carbohydrate Polymers|October 14, 2022
Molecular mechanism of epicatechin gallate binding with carboxymethyl β-glucan and its effect on antibacterial activityJingyi Wang, Zuwei Yu, Wenjuan Wu, et al.
Journal of Agricultural and Food Chemistry|January 22, 2013
Increasing antioxidant activity of procyanidin extracts from the pericarp of Litchi chinensis processing waste by two probiotic bacteria bioconversionsShuyi Li, Lu Chen, Ting Yang, et al.
Food Chemistry|April 16, 2018
Isorenieratene interaction with human serum albumin: Multi-spectroscopic analyses and docking simulationYashu Chen, Yufeng Zhou, Mo Chen, et al.
Molecules (Basel, Switzerland)|January 23, 2024
Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava JuiceXiaoxue Zheng, Ziting Chen, Ziming Guo, et al.
Pageof 7

Showing results (31-40 of 67) with videos related to

Sort By:
Pageof 7
Food Chemistry|February 16, 2013
Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography-mass spectrometryShuyi Li, Yong Sui, Juan Xiao, et al.
Journal of Agricultural and Food Chemistry|December 16, 2016
Separation and Identification of Anthocyanins Extracted from Blueberry Wine Lees and Pigment Binding Properties toward β-GlucosidaseQian Wu, Yang Zhang, Hu Tang, et al.
Frontiers in Nutrition|October 8, 2021
Metabolites of Procyanidins From <i>Litchi Chinensis</i> Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant ActivityYong Sui, Jianbin Shi, Sha Cai, et al.
IEEE Transactions on Visualization and Computer Graphics|August 20, 2019
DataShot: Automatic Generation of Fact Sheets from Tabular DataYun Wang, Zhida Sun, Haidong Zhang, et al.
Journal of Agricultural and Food Chemistry|April 5, 2019
Oligomer Procyanidins from Lotus Seedpod Regulate Lipid Homeostasis Partially by Modifying Fat Emulsification and DigestionXiaopeng Li, Ya Chen, Shuyi Li, et al.
IEEE Transactions on Visualization and Computer Graphics|September 10, 2024
AdaMotif: Graph Simplification via Adaptive Motif DesignHong Zhou, Peifeng Lai, Zhida Sun, et al.
Carbohydrate Polymers|October 14, 2022
Molecular mechanism of epicatechin gallate binding with carboxymethyl β-glucan and its effect on antibacterial activityJingyi Wang, Zuwei Yu, Wenjuan Wu, et al.
Journal of Agricultural and Food Chemistry|January 22, 2013
Increasing antioxidant activity of procyanidin extracts from the pericarp of Litchi chinensis processing waste by two probiotic bacteria bioconversionsShuyi Li, Lu Chen, Ting Yang, et al.
Food Chemistry|April 16, 2018
Isorenieratene interaction with human serum albumin: Multi-spectroscopic analyses and docking simulationYashu Chen, Yufeng Zhou, Mo Chen, et al.
Molecules (Basel, Switzerland)|January 23, 2024
Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava JuiceXiaoxue Zheng, Ziting Chen, Ziming Guo, et al.
Pageof 7