Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Zhida Sun

Showing results (41-50 of 67) with videos related to

Pageof 7
Sort By:
Food Chemistry|February 16, 2013
Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonylsQian Wu, Hengye Chen, Zhejuan Lv, et al.
Nutrients|August 16, 2014
A significant inhibitory effect on advanced glycation end product formation by catechin as the major metabolite of lotus seedpod oligomeric procyanidinsQian Wu, Shuyi Li, Xiaopeng Li, et al.
Marine Drugs|October 21, 2018
Characterization of MK₈(H₂) from <i>Rhodococcus</i> sp. B7740 and Its Potential Antiglycation Capacity MeasurementsYashu Chen, Qin Mu, Kai Hu, et al.
BMC Oral Health|April 14, 2026
Association of healthy lifestyle with tooth count among adults aged 20 years and above: a cross-sectional studyZheng Zhang, Chen Qu, Chunxian Lv, et al.
Food & Function|December 6, 2018
AMPK activation is involved in hypoglycemic and hypolipidemic activities of mogroside-rich extract from Siraitia grosvenorii (Swingle) fruits on high-fat diet/streptozotocin-induced diabetic miceHesheng Liu, Xiangyang Qi, Keke Yu, et al.
Journal of Agricultural and Food Chemistry|July 25, 2015
Inhibition of Advanced Glycation Endproduct Formation by Lotus Seedpod Oligomeric Procyanidins through RAGE-MAPK Signaling and NF-κB Activation in High-Fat-Diet RatsQian Wu, Shuyi Li, Xiaopeng Li, et al.
Protein Expression and Purification|June 19, 2015
Antisera preparation and epitope mapping of a recombinant protein comprising three peptide fragments of the cystic fibrosis transmembrane conductance regulatorKun Li, Haiping Tang, Wanxiang Xu, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|July 3, 2019
Assessment of the cancerization risk for oral potentially malignant disorders by clinical risk model combined with autofluorescence and brush biopsy with DNA-image cytometryZhida Sun, Lin Liu, Chen Wang, et al.
Oral Diseases|September 1, 2018
Discovery and preclinical validation of proteomic biomarkers in saliva for early detection of oral squamous cell carcinomasJing Shan, Zhida Sun, Jingjing Yang, et al.
Plos One|November 15, 2014
Lactobacillus casei-01 facilitates the ameliorative effects of proanthocyanidins extracted from lotus seedpod on learning and memory impairment in scopolamine-induced amnesia miceJuan Xiao, Shuyi Li, Yong Sui, et al.
Pageof 7

Showing results (41-50 of 67) with videos related to

Sort By:
Pageof 7
Food Chemistry|February 16, 2013
Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonylsQian Wu, Hengye Chen, Zhejuan Lv, et al.
Nutrients|August 16, 2014
A significant inhibitory effect on advanced glycation end product formation by catechin as the major metabolite of lotus seedpod oligomeric procyanidinsQian Wu, Shuyi Li, Xiaopeng Li, et al.
Marine Drugs|October 21, 2018
Characterization of MK₈(H₂) from <i>Rhodococcus</i> sp. B7740 and Its Potential Antiglycation Capacity MeasurementsYashu Chen, Qin Mu, Kai Hu, et al.
BMC Oral Health|April 14, 2026
Association of healthy lifestyle with tooth count among adults aged 20 years and above: a cross-sectional studyZheng Zhang, Chen Qu, Chunxian Lv, et al.
Food & Function|December 6, 2018
AMPK activation is involved in hypoglycemic and hypolipidemic activities of mogroside-rich extract from Siraitia grosvenorii (Swingle) fruits on high-fat diet/streptozotocin-induced diabetic miceHesheng Liu, Xiangyang Qi, Keke Yu, et al.
Journal of Agricultural and Food Chemistry|July 25, 2015
Inhibition of Advanced Glycation Endproduct Formation by Lotus Seedpod Oligomeric Procyanidins through RAGE-MAPK Signaling and NF-κB Activation in High-Fat-Diet RatsQian Wu, Shuyi Li, Xiaopeng Li, et al.
Protein Expression and Purification|June 19, 2015
Antisera preparation and epitope mapping of a recombinant protein comprising three peptide fragments of the cystic fibrosis transmembrane conductance regulatorKun Li, Haiping Tang, Wanxiang Xu, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|July 3, 2019
Assessment of the cancerization risk for oral potentially malignant disorders by clinical risk model combined with autofluorescence and brush biopsy with DNA-image cytometryZhida Sun, Lin Liu, Chen Wang, et al.
Oral Diseases|September 1, 2018
Discovery and preclinical validation of proteomic biomarkers in saliva for early detection of oral squamous cell carcinomasJing Shan, Zhida Sun, Jingjing Yang, et al.
Plos One|November 15, 2014
Lactobacillus casei-01 facilitates the ameliorative effects of proanthocyanidins extracted from lotus seedpod on learning and memory impairment in scopolamine-induced amnesia miceJuan Xiao, Shuyi Li, Yong Sui, et al.
Pageof 7