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Comprehensive Reviews in Food Science and Food Safety
|
May 27, 2025
A promising perspective to boost the utilizability of oil bodies: Moderate regulation and modification of interface
Shan Zhang, David Julian McClements, Ruofan Zheng, et al.
Frontiers in Nutrition
|
September 12, 2022
Variation in characterization and probiotic activities of polysaccharides from litchi pulp fermented for different times
Chunmei He, Ruifen Zhang, Xuchao Jia, et al.
Phytotherapy Research : PTR
|
April 16, 2009
Procyanidins extracted from the lotus seedpod ameliorate scopolamine-induced memory impairment in mice
Jiqu Xu, Shuang Rong, Bijun Xie, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
January 12, 2010
Procyanidins extracted from the lotus seedpod ameliorate age-related antioxidant deficit in aged rats
Jiqu Xu, Shuang Rong, Bijun Xie, et al.
Rejuvenation Research
|
January 29, 2011
Changes in the nitric oxide system contribute to effect of procyanidins extracted from the lotus seedpod ameliorating memory impairment in cognitively impaired aged rats
Jiqu Xu, Shuang Rong, Bijun Xie, et al.
European Neuropsychopharmacology : the Journal of the European College of Neuropsychopharmacology
|
September 1, 2009
Rejuvenation of antioxidant and cholinergic systems contributes to the effect of procyanidins extracted from the lotus seedpod ameliorating memory impairment in cognitively impaired aged rats
Jiqu Xu, Shuang Rong, Bijun Xie, et al.
Food Microbiology
|
March 2, 2024
Inhibition mechanism of crude lipopeptide from Bacillus subtilis against Aeromonas veronii growth, biofilm formation, and spoilage of channel catfish flesh
Yali Li, Tianqi Wangjiang, Zhida Sun, et al.
Journal of Biomedical Research
|
April 5, 2013
Serum IL-10 from systemic lupus erythematosus patients suppresses the differentiation and function of monocyte-derived dendritic cells
Zhida Sun, Rong Zhang, Huijuan Wang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
September 21, 2023
Enhancing activity of food protein-derived peptides: An overview of pretreatment, preparation, and modification methods
Mengting Chen, Aimin Ma, Zhida Sun, et al.
European Journal of Dental Education : Official Journal of the Association for Dental Education in Europe
|
November 26, 2019
Simulation training for ceramic crown preparation in the dental setting using a virtual educational system
Luwei Liu, Ruyu Zhou, Siyang Yuan, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 67) with videos related to
Sort By:
Page
of 7
Comprehensive Reviews in Food Science and Food Safety
|
May 27, 2025
A promising perspective to boost the utilizability of oil bodies: Moderate regulation and modification of interface
Shan Zhang, David Julian McClements, Ruofan Zheng, et al.
Frontiers in Nutrition
|
September 12, 2022
Variation in characterization and probiotic activities of polysaccharides from litchi pulp fermented for different times
Chunmei He, Ruifen Zhang, Xuchao Jia, et al.
Phytotherapy Research : PTR
|
April 16, 2009
Procyanidins extracted from the lotus seedpod ameliorate scopolamine-induced memory impairment in mice
Jiqu Xu, Shuang Rong, Bijun Xie, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
January 12, 2010
Procyanidins extracted from the lotus seedpod ameliorate age-related antioxidant deficit in aged rats
Jiqu Xu, Shuang Rong, Bijun Xie, et al.
Rejuvenation Research
|
January 29, 2011
Changes in the nitric oxide system contribute to effect of procyanidins extracted from the lotus seedpod ameliorating memory impairment in cognitively impaired aged rats
Jiqu Xu, Shuang Rong, Bijun Xie, et al.
European Neuropsychopharmacology : the Journal of the European College of Neuropsychopharmacology
|
September 1, 2009
Rejuvenation of antioxidant and cholinergic systems contributes to the effect of procyanidins extracted from the lotus seedpod ameliorating memory impairment in cognitively impaired aged rats
Jiqu Xu, Shuang Rong, Bijun Xie, et al.
Food Microbiology
|
March 2, 2024
Inhibition mechanism of crude lipopeptide from Bacillus subtilis against Aeromonas veronii growth, biofilm formation, and spoilage of channel catfish flesh
Yali Li, Tianqi Wangjiang, Zhida Sun, et al.
Journal of Biomedical Research
|
April 5, 2013
Serum IL-10 from systemic lupus erythematosus patients suppresses the differentiation and function of monocyte-derived dendritic cells
Zhida Sun, Rong Zhang, Huijuan Wang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
September 21, 2023
Enhancing activity of food protein-derived peptides: An overview of pretreatment, preparation, and modification methods
Mengting Chen, Aimin Ma, Zhida Sun, et al.
European Journal of Dental Education : Official Journal of the Association for Dental Education in Europe
|
November 26, 2019
Simulation training for ceramic crown preparation in the dental setting using a virtual educational system
Luwei Liu, Ruyu Zhou, Siyang Yuan, et al.
Page
of 7