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Zhida Sun

Showing results (61-70 of 67) with videos related to

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Food Chemistry|February 24, 2024
In vitro human gut microbiota fermentation of litchi pulp polysaccharides as affected by Lactobacillus pre-treatmentChunmei Xia, Ruifen Zhang, Xuchao Jia, et al.
Food Chemistry|January 18, 2022
Phenolic profiles and bioactivities of different milling fractions of rice bran from black riceShuai Zhang, Qin Ma, Lihong Dong, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|June 10, 2010
Memory impairment in cognitively impaired aged rats associated with decreased hippocampal CREB phosphorylation: reversal by procyanidins extracted from the lotus seedpodJiqu Xu, Shuang Rong, Bijun Xie, et al.
Food & Function|July 5, 2023
Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an <i>in vitro</i> human colonic modelShuai Zhang, Mei Deng, Ruifen Zhang, et al.
Food Chemistry|March 4, 2025
Enhancing surimi gel properties in silver carp with innovative ultra-micro crayfish shell powderMengting Chen, Zhida Sun, Aimin Ma, et al.
Food Chemistry|May 28, 2025
Leveraging ultra-micro crayfish shell powder to modulate protein digestion and health benefits in silver carp surimiMengting Chen, Yan Su, Aoli Xiang, et al.
Comprehensive Reviews in Food Science and Food Safety|December 19, 2022
Composition, processing, and quality control of whole flaxseed products used to fortify foodsShan Zhang, Yashu Chen, David Julian McClements, et al.
Pageof 7

Showing results (61-70 of 67) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 67 results.
Food Chemistry|February 24, 2024
In vitro human gut microbiota fermentation of litchi pulp polysaccharides as affected by Lactobacillus pre-treatmentChunmei Xia, Ruifen Zhang, Xuchao Jia, et al.
Food Chemistry|January 18, 2022
Phenolic profiles and bioactivities of different milling fractions of rice bran from black riceShuai Zhang, Qin Ma, Lihong Dong, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|June 10, 2010
Memory impairment in cognitively impaired aged rats associated with decreased hippocampal CREB phosphorylation: reversal by procyanidins extracted from the lotus seedpodJiqu Xu, Shuang Rong, Bijun Xie, et al.
Food & Function|July 5, 2023
Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an <i>in vitro</i> human colonic modelShuai Zhang, Mei Deng, Ruifen Zhang, et al.
Food Chemistry|March 4, 2025
Enhancing surimi gel properties in silver carp with innovative ultra-micro crayfish shell powderMengting Chen, Zhida Sun, Aimin Ma, et al.
Food Chemistry|May 28, 2025
Leveraging ultra-micro crayfish shell powder to modulate protein digestion and health benefits in silver carp surimiMengting Chen, Yan Su, Aoli Xiang, et al.
Comprehensive Reviews in Food Science and Food Safety|December 19, 2022
Composition, processing, and quality control of whole flaxseed products used to fortify foodsShan Zhang, Yashu Chen, David Julian McClements, et al.
Pageof 7