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Food Research International (Ottawa, Ont.)|October 4, 2022
Comparison of tissue distribution of free and protein bound Nɛ-carboxymethyllysine after long-term oral administration to miceXiaojin Yuan, Yating Bai, Jing Zhang, et al.
Free Radical Research|September 13, 2019
Whey proteins: targets of oxidation, or mediators of redox protectionLinda Giblin, A Süha Yalçın, Gökhan Biçim, et al.
Experimental and Therapeutic Medicine|January 10, 2015
Antitumor effects of a dual cancer-specific oncolytic adenovirus on colorectal cancer in vitro and in vivo.Guohua Yang, Xiangwei Meng, Lili Sun, et al.
Frontiers in Public Health|February 12, 2025
Waning neutralizing antibodies through 180 days after homologous and heterologous boosters of inactivated COVID-19 vaccineZhifei Chen, Fangqin Xie, Hairong Zhang, et al.
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