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Journal of Agricultural and Food Chemistry
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December 19, 2017
Modulation of Cyclodextrin Particle Amphiphilic Properties to Stabilize Pickering Emulsion
Yongkang Xi, Zhigang Luo, Xuanxuan Lu, et al.
Quantitative Imaging in Medicine and Surgery
|
December 10, 2025
Impact of differential privacy on breast ultrasound image classification performance using vision transformer
Jiaqi Yang, Xiaofei Zhong, Zhigang Luo, et al.
Journal of Agricultural and Food Chemistry
|
August 28, 2012
Lipase-catalyzed synthesis of starch palmitate in mixed ionic liquids
Xuanxuan Lu, Zhigang Luo, Shujuan Yu, et al.
Journal of Agricultural and Food Chemistry
|
October 9, 2013
Two-step method of enzymatic synthesis of starch laurate in ionic liquids
Xuanxuan Lu, Zhigang Luo, Xiong Fu, et al.
Carbohydrate Polymers
|
January 23, 2016
Preparation of starch nanoparticles in water in oil microemulsion system and their drug delivery properties
Xinge Wang, Haiming Chen, Zhigang Luo, et al.
Food Chemistry
|
June 1, 2020
Stability of trypsin inhibitor isolated from potato fruit juice against pH and heating treatment and in vitro gastrointestinal digestion
Qimeng Li, Lei Huang, Zhigang Luo, et al.
Journal of Agricultural and Food Chemistry
|
October 8, 2019
pH-Responsive Emulsions with β-Cyclodextrin/Vitamin E Assembled Shells for Controlled Delivery of Polyunsaturated Fatty Acids
Yongkang Xi, Yuxiao Zou, Zhigang Luo, et al.
Transplant Immunology
|
August 14, 2017
Pre-transplant infusion of donor-derived dendritic cells maintained at the immature stage by sinomenine increases splenic Foxp3<sup>+</sup> Tregs in recipient rats after renal allotransplantation
Lian Li, Zhigang Luo, Zhe Song, et al.
Plos One
|
May 12, 2015
Online multi-modal robust non-negative dictionary learning for visual tracking
Xiang Zhang, Naiyang Guan, Dacheng Tao, et al.
Food Chemistry
|
March 29, 2021
Preparation of hydroxybutyl starch with a high degree of substitution and its application in temperature-sensitive hydrogels
Yun Chen, Yacheng Hao, Sai Li, et al.
Page
of 12
Search research articles
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Showing results (21-30 of 112) with videos related to
Sort By:
Page
of 12
Journal of Agricultural and Food Chemistry
|
December 19, 2017
Modulation of Cyclodextrin Particle Amphiphilic Properties to Stabilize Pickering Emulsion
Yongkang Xi, Zhigang Luo, Xuanxuan Lu, et al.
Quantitative Imaging in Medicine and Surgery
|
December 10, 2025
Impact of differential privacy on breast ultrasound image classification performance using vision transformer
Jiaqi Yang, Xiaofei Zhong, Zhigang Luo, et al.
Journal of Agricultural and Food Chemistry
|
August 28, 2012
Lipase-catalyzed synthesis of starch palmitate in mixed ionic liquids
Xuanxuan Lu, Zhigang Luo, Shujuan Yu, et al.
Journal of Agricultural and Food Chemistry
|
October 9, 2013
Two-step method of enzymatic synthesis of starch laurate in ionic liquids
Xuanxuan Lu, Zhigang Luo, Xiong Fu, et al.
Carbohydrate Polymers
|
January 23, 2016
Preparation of starch nanoparticles in water in oil microemulsion system and their drug delivery properties
Xinge Wang, Haiming Chen, Zhigang Luo, et al.
Food Chemistry
|
June 1, 2020
Stability of trypsin inhibitor isolated from potato fruit juice against pH and heating treatment and in vitro gastrointestinal digestion
Qimeng Li, Lei Huang, Zhigang Luo, et al.
Journal of Agricultural and Food Chemistry
|
October 8, 2019
pH-Responsive Emulsions with β-Cyclodextrin/Vitamin E Assembled Shells for Controlled Delivery of Polyunsaturated Fatty Acids
Yongkang Xi, Yuxiao Zou, Zhigang Luo, et al.
Transplant Immunology
|
August 14, 2017
Pre-transplant infusion of donor-derived dendritic cells maintained at the immature stage by sinomenine increases splenic Foxp3<sup>+</sup> Tregs in recipient rats after renal allotransplantation
Lian Li, Zhigang Luo, Zhe Song, et al.
Plos One
|
May 12, 2015
Online multi-modal robust non-negative dictionary learning for visual tracking
Xiang Zhang, Naiyang Guan, Dacheng Tao, et al.
Food Chemistry
|
March 29, 2021
Preparation of hydroxybutyl starch with a high degree of substitution and its application in temperature-sensitive hydrogels
Yun Chen, Yacheng Hao, Sai Li, et al.
Page
of 12