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Food Research International (Ottawa, Ont.)|January 29, 2026
Structural properties and functional analysis of soluble dietary fiber polysaccharides from rice husk: Effects on oxidative stress management and apoptosis in human colorectal adenocarcinoma cellsZhigang Quan, Mingming Chen, Dongjie Zhang
Ultrasonics Sonochemistry|January 22, 2025
Effects of hydrodynamic cavitation combined with snail enzyme treatment on the structure and functional properties of water-soluble dietary fiber in rice husksZhigang Quan, Mingming Chen, Dongjie Zhang
International Journal of Biological Macromolecules|June 11, 2025
Preparing a millet bran soluble dietary fiber polysaccharide-Cr (III) complex to regulate oxidative stress and apoptosis in pancreatic islet cellsZhigang Quan, Mingming Chen, Weihao Wang, et al.
Food Science & Nutrition|February 2, 2026
Effects of Traceability Scope and Sample Quantity on Origin Tracing of Mineral Elements in Mung BeansMingming Chen, Zhigang Quan, Lili Qian, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Synthesis and characterization of a delivery system by combining cobalt (II) with soluble dietary fiber from Cyperus esculentus L. to regulate gut-derived neuroactive metabolite biosynthesisWeihao Wang, Fang Kou, Zhigang Quan, et al.
Foods (Basel, Switzerland)|January 11, 2025
Discriminating Mung Bean Origins Using Pattern Recognition Methods: A Comparative Study of Raman and NIR SpectroscopyMingming Chen, Zhigang Quan, Xinyue Sun, et al.
Frontiers in Nutrition|December 29, 2023
Preparation and characterization of soluble dietary fiber from tiger nut residues, showing enhanced antioxidant activity and metal-ion-binding propertiesWeihao Wang, Zhigang Quan, Fang Kou, et al.
Frontiers in Nutrition|September 26, 2022
Pretreatment with millet-derived selenylated soluble dietary fiber ameliorates dextran sulfate sodium-induced colitis in mice by regulating inflammation and maintaining gut microbiota balanceWeihao Wang, Fang Kou, Juan Wang, et al.
Frontiers in Nutrition|February 4, 2022
Effects of High-Temperature, High-Pressure, and Ultrasonic Treatment on the Physicochemical Properties and Structure of Soluble Dietary Fibers of Millet BranChunhong Wei, Yunfei Ge, Dezhi Liu, et al.
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