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Journal of Ethnopharmacology
|
August 18, 2020
Pinellia ternata (Thunb.) Breit: A review of its germplasm resources, genetic diversity and active components
Renjun Mao, Zhigui He
Journal of Hazardous Materials
|
April 20, 2011
Adsorption and degradation of model volatile organic compounds by a combined titania-montmorillonite-silica photocatalyst
Jiangyao Chen, Guiying Li, Zhigui He, et al.
Journal of Ethnopharmacology
|
January 24, 2024
Extraction, purification, structural characterization and pharmacological activities of polysaccharides from sea buckthorn (Hippophae rhamnoides L.): A review
Hao Teng, Zhigui He, Chengzhi Hong, et al.
Environment International
|
February 11, 2015
Pollution characteristics and health risk assessment of volatile organic compounds emitted from different plastic solid waste recycling workshops
Zhigui He, Guiying Li, Jiangyao Chen, et al.
Environment International
|
August 18, 2014
Pollution profiles and health risk assessment of VOCs emitted during e-waste dismantling processes associated with different dismantling methods
Taicheng An, Yong Huang, Guiying Li, et al.
Plant Cell Reports
|
June 9, 2016
Phosphate starvation promoted the accumulation of phenolic acids by inducing the key enzyme genes in Salvia miltiorrhiza hairy roots
Lin Liu, DongFeng Yang, TongYao Liang, et al.
Food Chemistry
|
December 21, 2024
Effect of frozen storage on the untargeted and targeted metabolites of flavored roasted beef using UHPLC-MS/MS and GC-MS
Sam Al-Dalali, Zhigui He, Miying Du, et al.
Food Chemistry: X
|
August 5, 2024
Effect of different processing steps in the production of beer fish on volatile flavor profile and their precursors determined by HS-GC-IMS, HPLC, E-nose, and E-tongue
Yingying Liu, Sam Al-Dalali, Yan Hu, et al.
Canadian Journal of Microbiology
|
December 4, 2018
Remediation of deterioration in microbial structure in continuous Pinellia ternata cropping soil by crop rotation
Zhigui He, Renjun Mao, Juan E Dong, et al.
Frontiers in Plant Science
|
November 7, 2022
Dynamic analysis of physiological indices and transcriptome profiling revealing the mechanisms of the allelopathic effects of phenolic acids on <i>Pinellia ternata</i>
Zhigui He, Yanfeng Wang, Yan Yan, et al.
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of 3
Search research articles
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Showing results (1-10 of 25) with videos related to
Sort By:
Page
of 3
Journal of Ethnopharmacology
|
August 18, 2020
Pinellia ternata (Thunb.) Breit: A review of its germplasm resources, genetic diversity and active components
Renjun Mao, Zhigui He
Journal of Hazardous Materials
|
April 20, 2011
Adsorption and degradation of model volatile organic compounds by a combined titania-montmorillonite-silica photocatalyst
Jiangyao Chen, Guiying Li, Zhigui He, et al.
Journal of Ethnopharmacology
|
January 24, 2024
Extraction, purification, structural characterization and pharmacological activities of polysaccharides from sea buckthorn (Hippophae rhamnoides L.): A review
Hao Teng, Zhigui He, Chengzhi Hong, et al.
Environment International
|
February 11, 2015
Pollution characteristics and health risk assessment of volatile organic compounds emitted from different plastic solid waste recycling workshops
Zhigui He, Guiying Li, Jiangyao Chen, et al.
Environment International
|
August 18, 2014
Pollution profiles and health risk assessment of VOCs emitted during e-waste dismantling processes associated with different dismantling methods
Taicheng An, Yong Huang, Guiying Li, et al.
Plant Cell Reports
|
June 9, 2016
Phosphate starvation promoted the accumulation of phenolic acids by inducing the key enzyme genes in Salvia miltiorrhiza hairy roots
Lin Liu, DongFeng Yang, TongYao Liang, et al.
Food Chemistry
|
December 21, 2024
Effect of frozen storage on the untargeted and targeted metabolites of flavored roasted beef using UHPLC-MS/MS and GC-MS
Sam Al-Dalali, Zhigui He, Miying Du, et al.
Food Chemistry: X
|
August 5, 2024
Effect of different processing steps in the production of beer fish on volatile flavor profile and their precursors determined by HS-GC-IMS, HPLC, E-nose, and E-tongue
Yingying Liu, Sam Al-Dalali, Yan Hu, et al.
Canadian Journal of Microbiology
|
December 4, 2018
Remediation of deterioration in microbial structure in continuous Pinellia ternata cropping soil by crop rotation
Zhigui He, Renjun Mao, Juan E Dong, et al.
Frontiers in Plant Science
|
November 7, 2022
Dynamic analysis of physiological indices and transcriptome profiling revealing the mechanisms of the allelopathic effects of phenolic acids on <i>Pinellia ternata</i>
Zhigui He, Yanfeng Wang, Yan Yan, et al.
Page
of 3