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International Journal of Biological Macromolecules|March 8, 2025
Cyclodextrin induces synergistic cryoprotection with carrageenan oligosaccharide against myofibrillar protein denaturation during fluctuated frozen storageYongxin Teng, Zhihan Ouyang, Tao Tao, et al.
Foods (Basel, Switzerland)|August 14, 2025
Effect of Carboxymethyl Konjac Glucomannan on the Gel Properties of Silver Carp Surimi: A Study on the Regulatory Mechanism of Substitution DegreeWenli Yan, Zhihan Ouyang, Xiaoying Luo, et al.
Foods (Basel, Switzerland)|December 17, 2024
Pea-Protein-Stabilized Emulsion as a High-Performance Cryoprotectant in Frozen Dough: Effects on the Storage Stability and Baking PerformanceDiming Li, Youqing Shi, Zhihan Ouyang, et al.
International Journal of Biological Macromolecules|October 25, 2024
Co-stabilization effects of gluten/carrageenan to the over-heated myofibrillar protein: Inhibit the undesirable gel weakening and protein over-aggregationsXiangwei Zhu, Xiangyu Liu, Zhihan Ouyang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|May 5, 2026
ZDHHC9-Mediated Palmitoylation of ACSL4 Drives Ferroptosis in Diabetes Mellitus-Induced Erectile DysfunctionWanyang Guo, Ming Xiao, Mengjun Huang, et al.
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