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Electrophoresis|August 26, 2020
Development of a micellar electrokinetic capillary chromatography method for the determination of four naphthalenediols in cosmetics and a comparison with a HPLC methodXiaobin Li, Zhihan Zheng, Huitao Liu, et al.Food Chemistry|August 25, 2023
Enhancement of anti-diabetic activity of pomelo peel by the fermentation of Aspergillus oryzae CGMCC23295: In vitro and in silico docking studiesZhihan Zheng, Yicheng Xu, Hang Qu, et al.Journal of Agricultural and Food Chemistry|January 25, 2022
Proteomics Reveals the Mechanism Underlying the Autolysis of Postharvest Coprinus comatus Fruiting BodiesHailong Yang, Zhihan Zheng, Huabin Zhou, et al.Small (Weinheim an Der Bergstrasse, Germany)|January 21, 2026
π-π Stacking-Assisted Self-Assembly Fabricates Highly Uniform PANI@RGO Cathodes Toward High-Performance Aqueous Zinc-Ion BatteriesSi Liu, Zhifeng Lin, Zhihan Zheng, et al.Food Chemistry|May 17, 2026
A web-based platform for real-time stewed beef freshness monitoring: Integrating anthocyanin colorimetric film with deep learningNing He, Zhihan Zheng, Yiqun Zhang, et al.Food Chemistry|July 6, 2026
Enhancing flavor quality in low-salt dried large yellow croaker (Pseudosciaena crocea) through secondary fermentation: insights into microbial driversZhihan Zheng, Jiawei Yang, Mohammad Rashedi Ismail-Fitry, et al.Pageof 1