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Zhihang Cao

Showing results (1-10 of 2) with videos related to

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Foods (Basel, Switzerland)|May 14, 2025
Combining Feature Extraction Methods and Categorical Boosting to Discriminate the Lettuce Storage Time Using Near-Infrared SpectroscopyXuan Zhou, Xiaohong Wu, Zhihang Cao, et al.
Current Research in Food Science|July 21, 2025
Combining UDT with XGBoost to identify the geographical origin of black beans by near-infrared spectroscopyZhihang Cao, Xiaohong Wu, Bin Wu, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|May 14, 2025
Combining Feature Extraction Methods and Categorical Boosting to Discriminate the Lettuce Storage Time Using Near-Infrared SpectroscopyXuan Zhou, Xiaohong Wu, Zhihang Cao, et al.
Current Research in Food Science|July 21, 2025
Combining UDT with XGBoost to identify the geographical origin of black beans by near-infrared spectroscopyZhihang Cao, Xiaohong Wu, Bin Wu, et al.
Pageof 1