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Zhihao Fan

Showing results (11-20 of 27) with videos related to

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Langmuir : the ACS Journal of Surfaces and Colloids|December 28, 2020
pH-Responsive Self-Assemblies from the Designed Folic Acid-Modified Peptide Drug for Dual-Targeting DeliveryDong Wang, Zhihao Fan, Xuecheng Zhang, et al.
Optics Express|November 14, 2024
Approach for predicting and adjusting the pointing accuracy of opto-mechanical systems considering multi-source uncertaintyZhihao Fan, Xiaokai Mu, Yang Yang, et al.
Computers in Biology and Medicine|December 15, 2024
Computational evaluation of interactive dynamics for a full transcatheter aortic valve device in a patient-specific aortic rootJingwen Zhang, Ran He, Jia Wu, et al.
Journal of Agricultural and Food Chemistry|December 29, 2025
Structure-Guided Engineering of Tryptophan Hydroxylase Relieves Tunnel Congestion and Substrate Trapping to Enhance 5-Hydroxytryptophan BiosynthesisJin Han, Jiajia You, Zhihao Fan, et al.
Chemico-Biological Interactions|May 10, 2026
Organophosphate Esters Accumulation Induces Ovarian Dysfunctions: From Epidemiological Evidence to the Exploration of Ferroptosis MechanismZhihao Fan, Chengzi Huang, Xiaoli Fan, et al.
Scientific Data|March 7, 2023
An Online Mammography Database with Biopsy Confirmed TypesHongmin Cai, Jinhua Wang, Tingting Dan, et al.
Food & Function|June 16, 2026
An innovative germination-driven LAB fermentation strategy for allergenicity reduction in soymilk gels through spatiotemporal protease-mediated epitope disruptionYaqiong Wang, Shijie Fang, Zhihao Fan, et al.
Biomed Research International|May 31, 2021
NEAT1 siRNA Packed with Chitosan Nanoparticles Regulates the Development of Colon Cancer Cells via lncRNA NEAT1/miR-377-3p AxisTianyu Li, Nenghui Deng, Ruimei Xu, et al.
Journal of Cellular Physiology|February 25, 2026
HMGB-1 Mediates The Exacerbation of Anaphylactic Shock Under Hyperlipidemic ConditionsZikang Liu, Tingting Ding, Jing Wan, et al.
International Journal of Food Microbiology|April 29, 2026
Oxygen-regulated cascade fermentation to improve the quality of wet Spirulina by off-flavor mitigation, bioactivity enhancement, and coordinated control of biogenic aminesKerui Su, Bingyu Shi, Anqi Zhao, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Langmuir : the ACS Journal of Surfaces and Colloids|December 28, 2020
pH-Responsive Self-Assemblies from the Designed Folic Acid-Modified Peptide Drug for Dual-Targeting DeliveryDong Wang, Zhihao Fan, Xuecheng Zhang, et al.
Optics Express|November 14, 2024
Approach for predicting and adjusting the pointing accuracy of opto-mechanical systems considering multi-source uncertaintyZhihao Fan, Xiaokai Mu, Yang Yang, et al.
Computers in Biology and Medicine|December 15, 2024
Computational evaluation of interactive dynamics for a full transcatheter aortic valve device in a patient-specific aortic rootJingwen Zhang, Ran He, Jia Wu, et al.
Journal of Agricultural and Food Chemistry|December 29, 2025
Structure-Guided Engineering of Tryptophan Hydroxylase Relieves Tunnel Congestion and Substrate Trapping to Enhance 5-Hydroxytryptophan BiosynthesisJin Han, Jiajia You, Zhihao Fan, et al.
Chemico-Biological Interactions|May 10, 2026
Organophosphate Esters Accumulation Induces Ovarian Dysfunctions: From Epidemiological Evidence to the Exploration of Ferroptosis MechanismZhihao Fan, Chengzi Huang, Xiaoli Fan, et al.
Scientific Data|March 7, 2023
An Online Mammography Database with Biopsy Confirmed TypesHongmin Cai, Jinhua Wang, Tingting Dan, et al.
Food & Function|June 16, 2026
An innovative germination-driven LAB fermentation strategy for allergenicity reduction in soymilk gels through spatiotemporal protease-mediated epitope disruptionYaqiong Wang, Shijie Fang, Zhihao Fan, et al.
Biomed Research International|May 31, 2021
NEAT1 siRNA Packed with Chitosan Nanoparticles Regulates the Development of Colon Cancer Cells via lncRNA NEAT1/miR-377-3p AxisTianyu Li, Nenghui Deng, Ruimei Xu, et al.
Journal of Cellular Physiology|February 25, 2026
HMGB-1 Mediates The Exacerbation of Anaphylactic Shock Under Hyperlipidemic ConditionsZikang Liu, Tingting Ding, Jing Wan, et al.
International Journal of Food Microbiology|April 29, 2026
Oxygen-regulated cascade fermentation to improve the quality of wet Spirulina by off-flavor mitigation, bioactivity enhancement, and coordinated control of biogenic aminesKerui Su, Bingyu Shi, Anqi Zhao, et al.
Pageof 3