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World Journal of Microbiology & Biotechnology|July 27, 2019
Analysis of the microbiota involved in the early changes associated with indigo reduction in the natural fermentation of indigoZhihao Tu, Helena de Fátima Silva Lopes, Kikue Hirota, et al.
Journal of Industrial Microbiology & Biotechnology|August 22, 2019
Characterization of the microbiota in long- and short-term natural indigo fermentationZhihao Tu, Helena de Fátima Silva Lopes, Kensuke Igarashi, et al.
Frontiers in Microbiology|August 26, 2022
Indigofera tinctoria L. leaf powder promotes initiation of indigo reduction by inducing of rapid transition of the microbial communityHelena de Fátima Silva Lopes, Zhihao Tu, Hisako Sumi, et al.
Journal of Bioscience and Bioengineering|June 15, 2021
Analysis of bacterial flora of indigo fermentation fluids utilizing composted indigo leaves (sukumo) and indigo extracted from plants (Ryukyu-ai and Indian indigo)Helena de Fátima Silva Lopes, Zhihao Tu, Hisako Sumi, et al.
Frontiers in Microbiology|August 9, 2021
The Mechanism Underlying of Long-Term Stable Indigo Reduction State in Indigo Fermentation Using Sukumo (Composted Polygonum tinctorium Leaves)Zhihao Tu, Helena de Fátima Silva Lopes, Takashi Narihiro, et al.
Frontiers in Microbiology|October 4, 2018
Microbial Communities Associated With Indigo Fermentation That Thrive in Anaerobic Alkaline EnvironmentsKeiichi Aino, Kikue Hirota, Takahiro Okamoto, et al.
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation|June 22, 2023
Development and validation of the while-in-bed-smartphone-use-induced sleep procrastination scale (WSPS) in Chinese undergraduates with/without problematic smartphone useZhihao Tu, Jingwen He, Ziying Wang, et al.
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