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Food Science & Nutrition
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March 9, 2019
Effect of ice water pretreatment on the quality of Pacific White Shrimps (<i>Litopenaeus vannamei</i>)
Nan Xu, Wenzheng Shi, Xichang Wang, et al.
Scientific Reports
|
January 11, 2022
Effects of Te- and Fe-doping on the superconducting properties in Fe<sub>y</sub>Se<sub>1-</sub><sub>x</sub>Te<sub>x</sub> thin films
Yalin Zhang, Tong Wang, Zhihe Wang, et al.
Food Science & Nutrition
|
September 5, 2020
Effects of microwave time on quality of grass carp fillets processed through microwave combined with hot-air drying
Jiaying Qin, Zhihe Wang, Xichang Wang, et al.
Nanotechnology
|
February 20, 2016
Oriented Mn-doped CuO nanowire arrays
Dongqiang Han, Zhaofeng Wu, Zhihe Wang, et al.
Journal of Food Biochemistry
|
July 31, 2019
Research on the changes of water-soluble flavor substances in grass carp during steaming
Wenxian Yang, Wenzheng Shi, Shengnan Zhou, et al.
Food Science & Nutrition
|
March 10, 2020
Research on quality changes of grass carp (<i>Ctenopharyngodon idellus</i>) during short-term starvation
Wenxian Yang, Wenzheng Shi, Yinghong Qu, et al.
Molecules (Basel, Switzerland)
|
September 10, 2020
Insight into Physicochemical, Rheological, and Antibacterial Properties of Chitosan Extracted from <i>Antarctic krill</i>: A Comparative Study
Yuan Yuan, Luzhi Chen, Wenzheng Shi, et al.
Mathematical Biosciences and Engineering : MBE
|
July 28, 2023
A novel density peaks clustering algorithm for automatic selection of clustering centers based on K-nearest neighbors
Zhihe Wang, Huan Wang, Hui Du, et al.
Mathematical Biosciences and Engineering : MBE
|
November 3, 2023
Fast clustering algorithm based on MST of representative points
Hui Du, Depeng Lu, Zhihe Wang, et al.
Science Advances
|
September 3, 2025
Flapping-wing robot achieves bird-style self-takeoff by adopting reconfigurable mechanisms
Ang Chen, Bifeng Song, Kang Liu, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Food Science & Nutrition
|
March 9, 2019
Effect of ice water pretreatment on the quality of Pacific White Shrimps (<i>Litopenaeus vannamei</i>)
Nan Xu, Wenzheng Shi, Xichang Wang, et al.
Scientific Reports
|
January 11, 2022
Effects of Te- and Fe-doping on the superconducting properties in Fe<sub>y</sub>Se<sub>1-</sub><sub>x</sub>Te<sub>x</sub> thin films
Yalin Zhang, Tong Wang, Zhihe Wang, et al.
Food Science & Nutrition
|
September 5, 2020
Effects of microwave time on quality of grass carp fillets processed through microwave combined with hot-air drying
Jiaying Qin, Zhihe Wang, Xichang Wang, et al.
Nanotechnology
|
February 20, 2016
Oriented Mn-doped CuO nanowire arrays
Dongqiang Han, Zhaofeng Wu, Zhihe Wang, et al.
Journal of Food Biochemistry
|
July 31, 2019
Research on the changes of water-soluble flavor substances in grass carp during steaming
Wenxian Yang, Wenzheng Shi, Shengnan Zhou, et al.
Food Science & Nutrition
|
March 10, 2020
Research on quality changes of grass carp (<i>Ctenopharyngodon idellus</i>) during short-term starvation
Wenxian Yang, Wenzheng Shi, Yinghong Qu, et al.
Molecules (Basel, Switzerland)
|
September 10, 2020
Insight into Physicochemical, Rheological, and Antibacterial Properties of Chitosan Extracted from <i>Antarctic krill</i>: A Comparative Study
Yuan Yuan, Luzhi Chen, Wenzheng Shi, et al.
Mathematical Biosciences and Engineering : MBE
|
July 28, 2023
A novel density peaks clustering algorithm for automatic selection of clustering centers based on K-nearest neighbors
Zhihe Wang, Huan Wang, Hui Du, et al.
Mathematical Biosciences and Engineering : MBE
|
November 3, 2023
Fast clustering algorithm based on MST of representative points
Hui Du, Depeng Lu, Zhihe Wang, et al.
Science Advances
|
September 3, 2025
Flapping-wing robot achieves bird-style self-takeoff by adopting reconfigurable mechanisms
Ang Chen, Bifeng Song, Kang Liu, et al.
Page
of 3