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Journal of Agricultural and Food Chemistry|September 28, 2006
High-throughput relative DPPH radical scavenging capacity assayZhihong Cheng, Jeffrey Moore, Liangli YuJournal of Agricultural and Food Chemistry|March 27, 2007
Electron spin resonance estimation of hydroxyl radical scavenging capacity for lipophilic antioxidantsZhihong Cheng, Huiping Zhou, Junjie Yin, et al.Journal of Agricultural and Food Chemistry|January 14, 2009
Effects of baking conditions, dough fermentation, and bran particle size on antioxidant properties of whole-wheat pizza crustsJeffrey Moore, Marla Luther, Zhihong Cheng, et al.Journal of Agricultural and Food Chemistry|November 23, 2006
Effects of solid-state enzymatic treatments on the antioxidant properties of wheat branJeffrey Moore, Zhihong Cheng, Lan Su, et al.Journal of Pharmaceutical and Biomedical Analysis|May 15, 2017
Characterization of flavonol mono-, di-, tri- and tetra-O-glycosides by ultra-performance liquid chromatography-electrospray ionization-quadrupole time-of-flight mass spectrometry and its application for identification of flavonol glycosides in Viola tianschanicaYan Qin, Boyan Gao, Haiming Shi, et al.Journal of Agricultural and Food Chemistry|April 3, 2003
Inhibitory effects of (S)- and (R)-6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acids on tyrosinase activityLiangli YuJournal of Agricultural and Food Chemistry|March 5, 2004
Antioxidant properties of bran extracts from Trego wheat grown at different locationsKequan Zhou, Liangli YuJournal of Agricultural and Food Chemistry|July 20, 2006
Effects of postharvest treatment and heat stress on availability of wheat antioxidantsZhihong Cheng, Lan Su, Jeffrey Moore, et al.Journal of Agricultural and Food Chemistry|October 31, 2007
Effects of solid-state yeast treatment on the antioxidant properties and protein and fiber compositions of common hard wheat branJeffrey Moore, Zhihong Cheng, Junjie Hao, et al.Journal of Agricultural and Food Chemistry|May 25, 2006
Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed floursJohn Parry, Lan Su, Jeffrey Moore, et al.Pageof 22