Showing results (21-30 of 215) with videos related to
Sort By:
Pageof 22
Combinatorial Chemistry & High Throughput Screening|April 20, 2013
TLC bioautography: high throughput technique for screening of bioactive natural productsZhihong Cheng, Tao WuJournal of Agricultural and Food Chemistry|August 5, 2004
Hypolipidemic effects of modified psyllium preparationsKenneth G D Allen, Sandee J Bristow, Liangli YuJournal of Agricultural and Food Chemistry|October 1, 2025
Gallic Acid Improves the Emulsion Capacity of Pectin-Whey Protein Nanofiber Complexes by Altering the Mode of Fiber EntanglementChaoran Yang, Caoyu Guo, Boyan Gao, et al.Natural Product Research|July 31, 2024
Anti-bacterial cyclic dipeptides from Hormonema dematioides, an endophytic fungus of Juniperus communisMin Jae Kim, Zhihong ChengMolecular Nutrition & Food Research|December 15, 2007
Application of electron spin resonance (ESR) spectrometry in nutraceutical and food researchLiangli Lucy Yu, Zhihong ChengAnalytical Chemistry|February 13, 2013
Authentication of organically and conventionally grown basils by gas chromatography/mass spectrometry chemical profilesZhengfang Wang, Pei Chen, Liangli Yu, et al.Journal of Agricultural and Food Chemistry|March 6, 2003
Antioxidant properties of bran extracts from "Akron" wheat grown at different locationsLiangli Yu, Jonathan Perret, Mary Harris, et al.Food Science & Nutrition|March 18, 2020
Detection of milk powder in liquid whole milk using hydrolyzed peptide and intact protein mass spectral fingerprints coupled with data fusion technologiesLijuan Du, Weiying Lu, Yaqiong Zhang, et al.International Journal of Biological Macromolecules|January 5, 2025
A novel emulsifier for Pickering emulsion composed of whey protein and OSA-pectin loaded with Monascus pigmentsChaoran Yang, Wei Yu, Boyan Gao, et al.Immunity, Inflammation and Disease|November 7, 2017
Transcriptional and translational-uncoupling in regulation of the CXCL12 and its receptors CXCR4, 7 in THP-1 monocytes and macrophagesLu Yu, Liangli Yu, Quynhchi Pham, et al.Pageof 22