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Zhihong Cheng

Showing results (61-70 of 91) with videos related to

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Journal of Agricultural and Food Chemistry|April 12, 2011
Isolation and characterization of two flavonoids, engeletin and astilbin, from the leaves of Engelhardia roxburghiana and their potential anti-inflammatory propertiesHaiqiu Huang, Zhihong Cheng, Haiming Shi, et al.
Nature Structural & Molecular Biology|October 11, 2011
Crystal structures of the extracellular domain of LRP6 and its complex with DKK1Zhihong Cheng, Travis Biechele, Zhiyi Wei, et al.
Molecular Medicine Reports|December 10, 2015
Effects of hesperetin on platelet-derived growth factor-BB-induced pulmonary artery smooth muscle cell proliferationLi Wei, Wei Deng, Zhihong Cheng, et al.
Journal of Pain Research|July 29, 2024
Rat Model of Neuropathic Pain Induced by Spinal Nerve Ligation: A New Approach via an Oblique Lateral IncisionZhihong Cheng, Song Feng, Linfeng Yang, et al.
Experimental and Molecular Pathology|February 21, 2013
Mesenchymal stem cell-like cells from children foreskin inhibit the growth of SGC-7901 gastric cancer cellsYahong Li, Yuanyuan Zhao, Zhihong Cheng, et al.
Journal of Agricultural and Food Chemistry|July 20, 2006
Effects of postharvest treatment and heat stress on availability of wheat antioxidantsZhihong Cheng, Lan Su, Jeffrey Moore, et al.
Journal of Pharmaceutical and Biomedical Analysis|May 15, 2017
Characterization of flavonol mono-, di-, tri- and tetra-O-glycosides by ultra-performance liquid chromatography-electrospray ionization-quadrupole time-of-flight mass spectrometry and its application for identification of flavonol glycosides in Viola tianschanicaYan Qin, Boyan Gao, Haiming Shi, et al.
Fitoterapia|August 5, 2015
Pterocarpans and triterpenoids from Gueldenstaedtia vernaChengle Yin, Jinge Zhou, Yiqing Wu, et al.
Journal of Agricultural and Food Chemistry|October 31, 2007
Effects of solid-state yeast treatment on the antioxidant properties and protein and fiber compositions of common hard wheat branJeffrey Moore, Zhihong Cheng, Junjie Hao, et al.
Journal of Pharmaceutical and Biomedical Analysis|February 9, 2010
Combinative method using HPLC fingerprint and quantitative analyses for quality consistency evaluation of an herbal medicinal preparation produced by different manufacturersYan Li, Tao Wu, Jinghui Zhu, et al.
Pageof 10

Showing results (61-70 of 91) with videos related to

Sort By:
Pageof 10
Journal of Agricultural and Food Chemistry|April 12, 2011
Isolation and characterization of two flavonoids, engeletin and astilbin, from the leaves of Engelhardia roxburghiana and their potential anti-inflammatory propertiesHaiqiu Huang, Zhihong Cheng, Haiming Shi, et al.
Nature Structural & Molecular Biology|October 11, 2011
Crystal structures of the extracellular domain of LRP6 and its complex with DKK1Zhihong Cheng, Travis Biechele, Zhiyi Wei, et al.
Molecular Medicine Reports|December 10, 2015
Effects of hesperetin on platelet-derived growth factor-BB-induced pulmonary artery smooth muscle cell proliferationLi Wei, Wei Deng, Zhihong Cheng, et al.
Journal of Pain Research|July 29, 2024
Rat Model of Neuropathic Pain Induced by Spinal Nerve Ligation: A New Approach via an Oblique Lateral IncisionZhihong Cheng, Song Feng, Linfeng Yang, et al.
Experimental and Molecular Pathology|February 21, 2013
Mesenchymal stem cell-like cells from children foreskin inhibit the growth of SGC-7901 gastric cancer cellsYahong Li, Yuanyuan Zhao, Zhihong Cheng, et al.
Journal of Agricultural and Food Chemistry|July 20, 2006
Effects of postharvest treatment and heat stress on availability of wheat antioxidantsZhihong Cheng, Lan Su, Jeffrey Moore, et al.
Journal of Pharmaceutical and Biomedical Analysis|May 15, 2017
Characterization of flavonol mono-, di-, tri- and tetra-O-glycosides by ultra-performance liquid chromatography-electrospray ionization-quadrupole time-of-flight mass spectrometry and its application for identification of flavonol glycosides in Viola tianschanicaYan Qin, Boyan Gao, Haiming Shi, et al.
Fitoterapia|August 5, 2015
Pterocarpans and triterpenoids from Gueldenstaedtia vernaChengle Yin, Jinge Zhou, Yiqing Wu, et al.
Journal of Agricultural and Food Chemistry|October 31, 2007
Effects of solid-state yeast treatment on the antioxidant properties and protein and fiber compositions of common hard wheat branJeffrey Moore, Zhihong Cheng, Junjie Hao, et al.
Journal of Pharmaceutical and Biomedical Analysis|February 9, 2010
Combinative method using HPLC fingerprint and quantitative analyses for quality consistency evaluation of an herbal medicinal preparation produced by different manufacturersYan Li, Tao Wu, Jinghui Zhu, et al.
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