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Zhihong Fan

Showing results (21-30 of 53) with videos related to

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Nutrients|March 28, 2026
Minimally Cooked Potato Improved Glycemic Response Across Two Meals and Insulin Sensitivity of Rice-Potato Mixed Meals: A Randomized Controlled Acute TrialJinjie Wei, Zhihong Fan, Yixiao Deng, et al.
Materials Horizons|February 17, 2023
Designing a solar interfacial evaporator based on tree structures for great coordination of water transport and salt rejectionZhicheng Xu, Xueqin Ran, Zhijie Zhang, et al.
Materials (Basel, Switzerland)|December 11, 2022
Transfer Parameter Analysis of Chloride Ingress into Concrete Based on Long-Term Exposure Tests in China's Coastal RegionZhihong Fan, Dagen Su, Zhijie Zhang, et al.
European Journal of Nutrition|September 26, 2019
A comparison between whole grain and pearled oats: acute postprandial glycaemic responses and in vitro carbohydrate digestion in healthy subjectsRuixin Zhu, Zhihong Fan, Guojing Li, et al.
Nutrients|December 17, 2024
Fresh-Cooked but Not Cold-Stored Millet Exhibited Remarkable Second Meal Effect Independent of Resistant Starch: A Randomized Crossover TrialXiyihe Peng, Zhihong Fan, Jinjie Wei, et al.
European Journal of Nutrition|January 11, 2023
Apple preload increased postprandial insulin sensitivity of a high glycemic rice meal only at breakfastWenqi Zhao, Zhenyang Liu, Zhihong Fan, et al.
The British Journal of Nutrition|October 26, 2018
Acute effects of non-homogenised and homogenised vegetables added to rice-based meals on postprandial glycaemic responses and in vitro carbohydrate digestionRuixin Zhu, Manman Liu, Yue Han, et al.
Foods (Basel, Switzerland)|April 16, 2025
Cooking Increased the Postprandial Glycaemic Response but Enhanced the Preload Effect of Air-Dried JujubeJinjie Wei, Anshu Liu, Zhihong Fan, et al.
Asia Pacific Journal of Clinical Nutrition|March 31, 2022
Diurnal differences in glycemic responses, insulin responses and cognition after rice-based mealsWenqi Zhao, Zhenyang Liu, Zhihong Fan, et al.
Nutrients|August 10, 2021
Both Isocarbohydrate and Hypercarbohydrate Fruit Preloads Curbed Postprandial Glycemic Excursion in Healthy SubjectsXuejiao Lu, Jiacan Lu, Zhihong Fan, et al.
Pageof 6

Showing results (21-30 of 53) with videos related to

Sort By:
Pageof 6
Nutrients|March 28, 2026
Minimally Cooked Potato Improved Glycemic Response Across Two Meals and Insulin Sensitivity of Rice-Potato Mixed Meals: A Randomized Controlled Acute TrialJinjie Wei, Zhihong Fan, Yixiao Deng, et al.
Materials Horizons|February 17, 2023
Designing a solar interfacial evaporator based on tree structures for great coordination of water transport and salt rejectionZhicheng Xu, Xueqin Ran, Zhijie Zhang, et al.
Materials (Basel, Switzerland)|December 11, 2022
Transfer Parameter Analysis of Chloride Ingress into Concrete Based on Long-Term Exposure Tests in China's Coastal RegionZhihong Fan, Dagen Su, Zhijie Zhang, et al.
European Journal of Nutrition|September 26, 2019
A comparison between whole grain and pearled oats: acute postprandial glycaemic responses and in vitro carbohydrate digestion in healthy subjectsRuixin Zhu, Zhihong Fan, Guojing Li, et al.
Nutrients|December 17, 2024
Fresh-Cooked but Not Cold-Stored Millet Exhibited Remarkable Second Meal Effect Independent of Resistant Starch: A Randomized Crossover TrialXiyihe Peng, Zhihong Fan, Jinjie Wei, et al.
European Journal of Nutrition|January 11, 2023
Apple preload increased postprandial insulin sensitivity of a high glycemic rice meal only at breakfastWenqi Zhao, Zhenyang Liu, Zhihong Fan, et al.
The British Journal of Nutrition|October 26, 2018
Acute effects of non-homogenised and homogenised vegetables added to rice-based meals on postprandial glycaemic responses and in vitro carbohydrate digestionRuixin Zhu, Manman Liu, Yue Han, et al.
Foods (Basel, Switzerland)|April 16, 2025
Cooking Increased the Postprandial Glycaemic Response but Enhanced the Preload Effect of Air-Dried JujubeJinjie Wei, Anshu Liu, Zhihong Fan, et al.
Asia Pacific Journal of Clinical Nutrition|March 31, 2022
Diurnal differences in glycemic responses, insulin responses and cognition after rice-based mealsWenqi Zhao, Zhenyang Liu, Zhihong Fan, et al.
Nutrients|August 10, 2021
Both Isocarbohydrate and Hypercarbohydrate Fruit Preloads Curbed Postprandial Glycemic Excursion in Healthy SubjectsXuejiao Lu, Jiacan Lu, Zhihong Fan, et al.
Pageof 6