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Medical Science Monitor : International Medical Journal of Experimental and Clinical Research
|
June 16, 2017
Cardioprotective Effects of Nicorandil on Coronary Heart Disease Patients Undergoing Elective Percutaneous Coronary Intervention
Zhihua Pang, Wei Zhao, Zhuhua Yao
Journal of Dairy Science
|
July 8, 2019
Tribo-rheological properties of acid milk gels with different types of gelatin: Effect of concentration
Yuwan Luo, Xinqi Liu, Zhihua Pang
Frontiers in Cardiovascular Medicine
|
July 25, 2025
Interactions between atrial fibrosis and inflammation in atrial fibrillation
Zhihua Pang, Ying Ren, Zhuhua Yao
Peerj
|
February 17, 2025
Proteomics of stress-induced cardiomyopathy: insights from differential expression, protein interaction networks, and functional pathway enrichment in an isoproterenol-induced TTC mouse model
Liuyang Tian, Botao Liu, Ying Ren, et al.
Journal of Food Science
|
October 24, 2023
Effect of soy peptides with different hydrolysis degrees on the rheological, tribological, and textural properties of soy protein isolate gels
Imane Bourouis, Borui Li, Zhihua Pang, et al.
Food Chemistry
|
December 24, 2019
Tribo-rheology and kinetics of soymilk gelation with different types of milk proteins
Zhihua Pang, Ruolin Xu, Yang Zhu, et al.
Journal of Environmental Sciences (China)
|
August 1, 2014
Debromination of decabromodiphenyl ether by organo-montmorillonite-supported nanoscale zero-valent iron: preparation, characterization and influence factors
Zhihua Pang, Mengyue Yan, Xiaoshan Jia, et al.
Foods (Basel, Switzerland)
|
July 27, 2022
Pasting, Rheological, and Tribological Properties of Rice Starch and Oat Flour Mixtures at Different Proportions
Cunshe Chen, Ping Liu, Jinnuo Cao, et al.
International Journal of Biological Macromolecules
|
January 29, 2023
Particle characteristics and tribo-rheological properties of soy protein isolate (SPI) dispersions: Effect of heating and incorporation of flaxseed gum
Zhihua Pang, Fang Tong, Siyuan Jiang, et al.
Journal of Texture Studies
|
November 25, 2024
Rheological and Tribological Properties of Konjac Gum-Lecithin Composite System: Effect of Incorporation of Saliva and Friction Surface Properties
Zhihua Pang, Imane Bourouis, Mengfei Li, et al.
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of 5
Search research articles
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Showing results (1-10 of 46) with videos related to
Sort By:
Page
of 5
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research
|
June 16, 2017
Cardioprotective Effects of Nicorandil on Coronary Heart Disease Patients Undergoing Elective Percutaneous Coronary Intervention
Zhihua Pang, Wei Zhao, Zhuhua Yao
Journal of Dairy Science
|
July 8, 2019
Tribo-rheological properties of acid milk gels with different types of gelatin: Effect of concentration
Yuwan Luo, Xinqi Liu, Zhihua Pang
Frontiers in Cardiovascular Medicine
|
July 25, 2025
Interactions between atrial fibrosis and inflammation in atrial fibrillation
Zhihua Pang, Ying Ren, Zhuhua Yao
Peerj
|
February 17, 2025
Proteomics of stress-induced cardiomyopathy: insights from differential expression, protein interaction networks, and functional pathway enrichment in an isoproterenol-induced TTC mouse model
Liuyang Tian, Botao Liu, Ying Ren, et al.
Journal of Food Science
|
October 24, 2023
Effect of soy peptides with different hydrolysis degrees on the rheological, tribological, and textural properties of soy protein isolate gels
Imane Bourouis, Borui Li, Zhihua Pang, et al.
Food Chemistry
|
December 24, 2019
Tribo-rheology and kinetics of soymilk gelation with different types of milk proteins
Zhihua Pang, Ruolin Xu, Yang Zhu, et al.
Journal of Environmental Sciences (China)
|
August 1, 2014
Debromination of decabromodiphenyl ether by organo-montmorillonite-supported nanoscale zero-valent iron: preparation, characterization and influence factors
Zhihua Pang, Mengyue Yan, Xiaoshan Jia, et al.
Foods (Basel, Switzerland)
|
July 27, 2022
Pasting, Rheological, and Tribological Properties of Rice Starch and Oat Flour Mixtures at Different Proportions
Cunshe Chen, Ping Liu, Jinnuo Cao, et al.
International Journal of Biological Macromolecules
|
January 29, 2023
Particle characteristics and tribo-rheological properties of soy protein isolate (SPI) dispersions: Effect of heating and incorporation of flaxseed gum
Zhihua Pang, Fang Tong, Siyuan Jiang, et al.
Journal of Texture Studies
|
November 25, 2024
Rheological and Tribological Properties of Konjac Gum-Lecithin Composite System: Effect of Incorporation of Saliva and Friction Surface Properties
Zhihua Pang, Imane Bourouis, Mengfei Li, et al.
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of 5