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Carbohydrate Polymers
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November 6, 2025
Formation and characterization of soy protein isolate-chitosan-epigallocatechin gallate ternary complexes: Molecular interactions and functional properties
Imane Bourouis, Mengya Sun, He Li, et al.
Journal of Dairy Science
|
March 13, 2017
Evaluation of tilapia skin gelatin as a mammalian gelatin replacer in acid milk gels and low-fat stirred yogurt
Zhihua Pang, Hilton Deeth, Hongshun Yang, et al.
Foods (Basel, Switzerland)
|
January 8, 2025
Preparation of Soybean Fiber/Sodium Alginate Microgel and Its Application in Low-Fat Yogurt
Cunshe Chen, Sihan Zheng, Zexun An, et al.
Journal of Food Science
|
October 30, 2020
Rheology and tribology properties of cereal and legume flour paste from different botanical origins
Zhihua Pang, Jinnuo Cao, He Li, et al.
Journal of Food Science
|
April 12, 2022
Rheological and tribological nature of flaxseed gum influenced by concentration and temperature and its application as a coating agent for potato chips
Bushra Safdar, Zhihua Pang, Xinqi Liu, et al.
Foods (Basel, Switzerland)
|
November 14, 2023
Plasma Effects on Properties and Structure of Corn Starch: Characterization and Analysis
Cunshe Chen, Fang Tong, Ruohao Sun, et al.
Medicine
|
July 7, 2019
Comparison of the effect of recombinant human pro-urokinase and tirofiban on myocardial blood flow perfusion in ST elevation myocardial infarction patients receiving primary percutaneous coronary intervention: A one-center retrospective observational study
Zhuhua Yao, Wenting Li, Lisong Cheng, et al.
Foods (Basel, Switzerland)
|
June 27, 2024
Screening and Identification of High-Yielding Strains of Conjugated Linoleic Acid and Optimization of Conditions for the Conversion of CLA
Cunshe Chen, Fang Tong, Ruohao Sun, et al.
Journal of Food Science
|
February 19, 2026
Functional Evaluations of Soy Yogurt: Influence of Soy Protein Isolate-Chitosan-Epigallocatechin Gallate Complexed Microgels on Structure and Tribology
Imane Bourouis, Mengya Sun, Tianyu Zhang, et al.
Journal of Cardiothoracic Surgery
|
June 19, 2026
Identification and validation of five hypoxia- and immune-related hub targets in atrial fibrillation
Jinri Weng, Dongdong Huang, Qile Wu, et al.
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of 5
Search research articles
Search
Showing results (11-20 of 46) with videos related to
Sort By:
Page
of 5
Carbohydrate Polymers
|
November 6, 2025
Formation and characterization of soy protein isolate-chitosan-epigallocatechin gallate ternary complexes: Molecular interactions and functional properties
Imane Bourouis, Mengya Sun, He Li, et al.
Journal of Dairy Science
|
March 13, 2017
Evaluation of tilapia skin gelatin as a mammalian gelatin replacer in acid milk gels and low-fat stirred yogurt
Zhihua Pang, Hilton Deeth, Hongshun Yang, et al.
Foods (Basel, Switzerland)
|
January 8, 2025
Preparation of Soybean Fiber/Sodium Alginate Microgel and Its Application in Low-Fat Yogurt
Cunshe Chen, Sihan Zheng, Zexun An, et al.
Journal of Food Science
|
October 30, 2020
Rheology and tribology properties of cereal and legume flour paste from different botanical origins
Zhihua Pang, Jinnuo Cao, He Li, et al.
Journal of Food Science
|
April 12, 2022
Rheological and tribological nature of flaxseed gum influenced by concentration and temperature and its application as a coating agent for potato chips
Bushra Safdar, Zhihua Pang, Xinqi Liu, et al.
Foods (Basel, Switzerland)
|
November 14, 2023
Plasma Effects on Properties and Structure of Corn Starch: Characterization and Analysis
Cunshe Chen, Fang Tong, Ruohao Sun, et al.
Medicine
|
July 7, 2019
Comparison of the effect of recombinant human pro-urokinase and tirofiban on myocardial blood flow perfusion in ST elevation myocardial infarction patients receiving primary percutaneous coronary intervention: A one-center retrospective observational study
Zhuhua Yao, Wenting Li, Lisong Cheng, et al.
Foods (Basel, Switzerland)
|
June 27, 2024
Screening and Identification of High-Yielding Strains of Conjugated Linoleic Acid and Optimization of Conditions for the Conversion of CLA
Cunshe Chen, Fang Tong, Ruohao Sun, et al.
Journal of Food Science
|
February 19, 2026
Functional Evaluations of Soy Yogurt: Influence of Soy Protein Isolate-Chitosan-Epigallocatechin Gallate Complexed Microgels on Structure and Tribology
Imane Bourouis, Mengya Sun, Tianyu Zhang, et al.
Journal of Cardiothoracic Surgery
|
June 19, 2026
Identification and validation of five hypoxia- and immune-related hub targets in atrial fibrillation
Jinri Weng, Dongdong Huang, Qile Wu, et al.
Page
of 5