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Food Research International (Ottawa, Ont.)|May 22, 2019
Comparison of rheological, tribological, and microstructural properties of soymilk gels acidified with glucono-δ-lactone or cultureZhihua Pang, Ruolin Xu, Yang Zhu, et al.
Foods (Basel, Switzerland)|September 23, 2022
Study on Active Particles in Air Plasma and Their Effect on α-AmylaseCunshe Chen, Ruohao Sun, Ping Liu, et al.
Molecular Biology Reports|December 29, 2012
Identification and functional characterization of MRE-binding transcription factor (MTF) in Crassostrea gigas and its conserved role in metal-induced responseJinrong Qiu, Yun Liu, Mingjia Yu, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Rheological and Tribological characteristics of soy-whey dual-protein gels with whey protein microparticle incorporationMengya Sun, Wenyan Tan, Zhihua Pang, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|October 6, 2020
Chlorogenic acid prevents acute myocardial infarction in rats by reducing inflammatory damage and oxidative stressDi Wang, Liuyang Tian, Huan Lv, et al.
International Journal of Biological Macromolecules|June 8, 2026
Structural, rheological, and tribological properties of cellulose nanofibers prepared by combined ball milling and high-pressure microfluidizationImane Bourouis, Shujun Ji, Peipei Ma, et al.
Food Chemistry|July 18, 2024
Plant-based fascia tissues: Exploring materials and techniques for realistic simulationBushra Safdar, Shuqi Liu, Jinnuo Cao, et al.
International Journal of Biological Macromolecules|August 16, 2023
Physiochemical characteristics, morphology, and lubricating properties of size-specific whey protein particles by acid or ion aggregationMengya Sun, Peipei Ma, Cunshe Chen, et al.
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue|October 9, 2024
[IDI2-AS1 influences the development of acute myocardial infarction by regulating NR4A2 through microRNA-33b-5p]Shuxing Wu, Zhihua Pang, Ru Wang, et al.
Polymers|July 14, 2023
Effect of Flaxseed Gum on the Textural, Rheological, and Tribological Properties of Acid-Induced Soy Protein Isolate GelsCunshe Chen, Peipei Ma, Siyuan Jiang, et al.
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