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Current Microbiology|August 25, 2009
Oral administration of live Bifidobacterium substrains isolated from centenarians enhances intestinal function in miceHaiying Yang, Aiping Liu, Ming Zhang, et al.
International Journal of Biological Macromolecules|September 13, 2024
Impact of lecithin on the lubrication properties of konjac glucomannan gelsZhihua Pang, Mengfei Li, Fang Tong, et al.
Food Chemistry|May 21, 2025
Soy protein isolate‑sodium alginate emulsion gel co-construction of a dual network system for the development of three-dimensional simulated fats: Effect of sodium alginate concentration and calcium ion additionXinnan Ye, Luyao Sun, Qiaolian Xu, et al.
Foods (Basel, Switzerland)|March 14, 2026
Modulating Casein-Stabilized Emulsions Through the Incorporation of Different Emulsifiers: Impacts on Microstructure and Oral TribologyShujun Ji, Ping Liu, Mengya Sun, et al.
International Journal of Biological Macromolecules|September 8, 2024
Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional factors, and applicationsXinnan Ye, Lai Wei, Luyao Sun, et al.
International Journal of Biological Macromolecules|January 11, 2024
Morphology, surface characteristics and tribological properties of whey protein/chitosan composite particles and their fat replacing effect in O/W emulsionZhihua Pang, Mengya Sun, Borui Li, et al.
NPJ Science of Food|November 27, 2025
Modulation of double network assembly via different calcium sources and GDL concentrations for simulating intramuscular fatXinnan Ye, Yufei Zhao, Luyao Sun, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Colloidal properties of protein-stabilized emulsions in the presence of saliva: Impact on oral lubrication and sensory perceptionMengya Sun, Wenyan Tan, Yating Huang, et al.
Medicine|April 21, 2021
A study of the sequential treatment of acute heart failure with sacubitril/valsartan by recombinant human brain natriuretic peptide: A randomized controlled trialZhihua Pang, Chang Pan, Zhuhua Yao, et al.
International Journal of Biological Macromolecules|May 1, 2022
Physicochemical properties and microstructural behaviors of rice starch/soy proteins mixtures at different proportionsZhihua Pang, Imane Bourouis, Mengya Sun, et al.
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