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Food Research International (Ottawa, Ont.)|January 3, 2023
Nutritional properties and osteogenic activity of simulated digestion components and peptides from Larimichthys croceaZhe Xu, Shiying Han, Hui Chen, et al.Food Chemistry|October 2, 2023
Characterization and the mechanism underlying the cryoprotective activity of a peptide from large yellow croaker (Pseudosciaena crocea)Zhe Xu, ShengAo Cao, Zhixuan Zhu, et al.Comprehensive Reviews in Food Science and Food Safety|March 28, 2026
Advanced Structural Designs of Biopolymer-Based Multifunctional Absorbent Pads for Meat Preservation: A Comprehensive ReviewYanan Guo, Yuxiao Hu, Zhijian Tan, et al.Journal of Visualized Experiments : Jove|May 22, 2023
Management of the Uncinate Process in No-Touch Laparoscopic PancreaticoduodenectomyZhantao Shen, Xiang Wu, Fanxing Huang, et al.International Journal of Biological Macromolecules|July 15, 2023
The influence of residual pectin composition and content on nanocellulose films from ramie fibers: Micro-nano structure and physical propertiesLiru Luo, Wang Yu, Yongjian Yi, et al.Poultry Science|March 11, 2025
Research Note: A novel immunization approach for chicken coccidiosis vaccine: waterline immunization and its application effectLi Zeng, Wenli Wang, Lidan Liu, et al.Food Chemistry: X|June 27, 2024
Characterization and preparation of food-derived peptides on improving osteoporosis: A reviewZhe Xu, Rui Zhang, Hongrui Chen, et al.Journal of Nanobiotechnology|February 14, 2026
Cross-kingdom miRNA delivery by Panax notoginseng-derived extracellular-like nanoparticles vesicles restores neuronal function after ischemic injuryYuanyuan Yu, Na Tan, Zhifeng Xu, et al.Food Chemistry|September 15, 2024
Screening and characterization of an antifreeze peptide from sea cucumber intestinal protein hydrolysatesZhe Xu, ShengAo Cao, Na Cui, et al.Polymers|March 6, 2020
PEGylated Thermo-Sensitive Bionic Magnetic Core-Shell Structure Molecularly Imprinted Polymers Based on Halloysite Nanotubes for Specific Adsorption and Separation of Bovine Serum AlbuminXiufang Li, Hui Liu, Zhiwei Deng, et al.Pageof 9