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Food Research International (Ottawa, Ont.)|January 3, 2023
Nutritional properties and osteogenic activity of simulated digestion components and peptides from Larimichthys croceaZhe Xu, Shiying Han, Hui Chen, et al.
Comprehensive Reviews in Food Science and Food Safety|March 28, 2026
Advanced Structural Designs of Biopolymer-Based Multifunctional Absorbent Pads for Meat Preservation: A Comprehensive ReviewYanan Guo, Yuxiao Hu, Zhijian Tan, et al.
Journal of Visualized Experiments : Jove|May 22, 2023
Management of the Uncinate Process in No-Touch Laparoscopic PancreaticoduodenectomyZhantao Shen, Xiang Wu, Fanxing Huang, et al.
International Journal of Biological Macromolecules|July 15, 2023
The influence of residual pectin composition and content on nanocellulose films from ramie fibers: Micro-nano structure and physical propertiesLiru Luo, Wang Yu, Yongjian Yi, et al.
Food Chemistry: X|June 27, 2024
Characterization and preparation of food-derived peptides on improving osteoporosis: A reviewZhe Xu, Rui Zhang, Hongrui Chen, et al.
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