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Zhijie Bao

Showing results (1-10 of 65) with videos related to

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Current Microbiology|May 4, 2016
In Vitro and In Vivo Assessment of Angiotensin-Converting Enzyme (ACE) Inhibitory Activity of Fermented Soybean Milk by Lactobacillus casei StrainsZhijie Bao, Yujie Chi
Foods (Basel, Switzerland)|July 14, 2023
Characterization and Mechanism of Gel Deterioration of Egg Yolk Powder during StorageYang Tian, Songyi Lin, Zhijie Bao
Food & Function|October 28, 2022
Acidic <i>Stigma maydis</i> polysaccharides protect against podocyte injury in membranous nephropathy by maintenance of glomerular filtration barrier integrity and gut-kidney axisXizhu Wang, Yifei Dong, Zhijie Bao, et al.
Journal of Food Biochemistry|July 12, 2021
Hypouricemia effects of corn silk flavonoids in a mouse model of potassium oxonated-induced hyperuricemiaLiyan Yuan, Zhijie Bao, Tiecheng Ma, et al.
Foods (Basel, Switzerland)|November 27, 2021
Elucidating the Calcium-Binding Site, Absorption Activities, and Thermal Stability of Egg White Peptide-Calcium ChelateZhijie Bao, Penglin Zhang, Na Sun, et al.
Journal of Food Biochemistry|October 14, 2020
Isolation, purification, characterization, and immunomodulatory effects of polysaccharide from Auricularia auricula on RAW264.7 macrophagesZhijie Bao, Liqun Yao, Xiyue Zhang, et al.
Foods (Basel, Switzerland)|September 9, 2022
C-Terminal Modification on the Immunomodulatory Activity, Antioxidant Activity, and Structure-Activity Relationship of Pulsed Electric Field (PEF)-Treated Pine Nut PeptideShuyu Zhang, Liu Dong, Zhijie Bao, et al.
Food Research International (Ottawa, Ont.)|March 27, 2026
Evaluation of the effects of pulsed electric field and pasteurization on the quality of whole egg liquid: A comparative analysis of microbial safety and flavor characteristicsLiu Dong, Xinqing Lu, Zhijie Bao, et al.
Food & Function|June 6, 2022
Mechanism of Ser-Ala-Gly-Pro-Ala-Phe treatment with a pulsed electric field to improve ethanol-induced gastric mucosa injury in miceLiangzi Sun, Mengqi Li, Shuyu Zhang, et al.
Journal of Agricultural and Food Chemistry|May 30, 2025
Protection of <i>Tricholoma matsutake</i> and Its Bioactive Components against Cognitive Impairment: Modulating Oxidative Stress, Alleviating Neuroinflammation, and Preserving Synaptic PlasticityRenzhi Lv, Yifei Wang, Dong Chen, et al.
Pageof 7

Showing results (1-10 of 65) with videos related to

Sort By:
Pageof 7
Current Microbiology|May 4, 2016
In Vitro and In Vivo Assessment of Angiotensin-Converting Enzyme (ACE) Inhibitory Activity of Fermented Soybean Milk by Lactobacillus casei StrainsZhijie Bao, Yujie Chi
Foods (Basel, Switzerland)|July 14, 2023
Characterization and Mechanism of Gel Deterioration of Egg Yolk Powder during StorageYang Tian, Songyi Lin, Zhijie Bao
Food & Function|October 28, 2022
Acidic <i>Stigma maydis</i> polysaccharides protect against podocyte injury in membranous nephropathy by maintenance of glomerular filtration barrier integrity and gut-kidney axisXizhu Wang, Yifei Dong, Zhijie Bao, et al.
Journal of Food Biochemistry|July 12, 2021
Hypouricemia effects of corn silk flavonoids in a mouse model of potassium oxonated-induced hyperuricemiaLiyan Yuan, Zhijie Bao, Tiecheng Ma, et al.
Foods (Basel, Switzerland)|November 27, 2021
Elucidating the Calcium-Binding Site, Absorption Activities, and Thermal Stability of Egg White Peptide-Calcium ChelateZhijie Bao, Penglin Zhang, Na Sun, et al.
Journal of Food Biochemistry|October 14, 2020
Isolation, purification, characterization, and immunomodulatory effects of polysaccharide from Auricularia auricula on RAW264.7 macrophagesZhijie Bao, Liqun Yao, Xiyue Zhang, et al.
Foods (Basel, Switzerland)|September 9, 2022
C-Terminal Modification on the Immunomodulatory Activity, Antioxidant Activity, and Structure-Activity Relationship of Pulsed Electric Field (PEF)-Treated Pine Nut PeptideShuyu Zhang, Liu Dong, Zhijie Bao, et al.
Food Research International (Ottawa, Ont.)|March 27, 2026
Evaluation of the effects of pulsed electric field and pasteurization on the quality of whole egg liquid: A comparative analysis of microbial safety and flavor characteristicsLiu Dong, Xinqing Lu, Zhijie Bao, et al.
Food & Function|June 6, 2022
Mechanism of Ser-Ala-Gly-Pro-Ala-Phe treatment with a pulsed electric field to improve ethanol-induced gastric mucosa injury in miceLiangzi Sun, Mengqi Li, Shuyu Zhang, et al.
Journal of Agricultural and Food Chemistry|May 30, 2025
Protection of <i>Tricholoma matsutake</i> and Its Bioactive Components against Cognitive Impairment: Modulating Oxidative Stress, Alleviating Neuroinflammation, and Preserving Synaptic PlasticityRenzhi Lv, Yifei Wang, Dong Chen, et al.
Pageof 7