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Frontiers in Microbiology|August 1, 2022
Effect of the Combining Corn Steep Liquor and Urea Pre-treatment on Biodegradation and Hydrolysis of Rice StrawYulin Ma, Xu Chen, Muhammad Zahoor Khan, et al.
Antioxidants (Basel, Switzerland)|June 2, 2021
Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis AgentMuhammad Zahoor Khan, Jianxin Xiao, Yulin Ma, et al.
Frontiers in Veterinary Science|June 3, 2022
An Overview of Waste Milk Feeding Effect on Growth Performance, Metabolism, Antioxidant Status and Immunity of Dairy CalvesYulin Ma, Muhammad Zahoor Khan, Jianxin Xiao, et al.
Bioorganic Chemistry|January 10, 2024
Discovery of LH10, a novel fexaramine-based FXR agonist for the treatment of liver diseaseWanqiu Huang, Zhijun Cao, Wenxin Wang, et al.
Journal of Advanced Research|July 9, 2023
Bovine milk microbiota: Key players, origins, and potential contributions to early-life gut developmentWenli Guo, Shuai Liu, Muhammad Z Khan, et al.
Animals : an Open Access Journal From MDPI|February 10, 2021
Effects of Different Parts on the Chemical Composition, Silage Fermentation Profile, In Vitro and In Situ Digestibility of Paper MulberryYangyi Hao, Shuai Huang, Gaokun Liu, et al.
Antioxidants (Basel, Switzerland)|March 25, 2022
Effect of Supplementing Different Levels of L-Glutamine on Holstein Calves during WeaningShuo Wang, Fuwei Wang, Fanlin Kong, et al.
Antioxidants (Basel, Switzerland)|October 23, 2021
The Antioxidant Properties of Selenium and Vitamin E; Their Role in Periparturient Dairy Cattle Health RegulationJianxin Xiao, Muhammad Zahoor Khan, Yulin Ma, et al.
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