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Zhijun Fan

Showing results (11-20 of 35) with videos related to

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Physiological Measurement|November 23, 2020
Effects of three different rehabilitation games' interaction on brain activation using functional near-infrared spectroscopyZilin Wang, Minyan Liao, Qinbiao Li, et al.
International Journal of Biological Macromolecules|August 24, 2024
Soy proteins modified using cavitation jet technologyZhijun Fan, Yuejiao Xing, Yue Gao, et al.
Experimental Gerontology|September 26, 2022
A functional near-infrared spectroscopy study of the effects of video game-based bilateral upper limb training on brain cortical activation and functional connectivityJiulong Yu, Xin Zhang, Jie Yang, et al.
BMC Cancer|January 19, 2026
Rs12516 A allele elevates the risk of colorectal cancer via functional CeRNA network of BDNF-AS, miR-4704-5p and BRCA1Daxu Liu, Zhijun Fan, Teng Zhang, et al.
Cancer Biology & Medicine|December 12, 2024
Deciphering the cell surface glyco-code: a promising perspective on unveiling the vulnerability of cancer stem cellsYuanyan Wei, Anning Wei, Yirong Li, et al.
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology|February 3, 2024
Application of postoperative adjuvant radiotherapy in limited-stage small cell lung cancer: A systematic review and meta-analysisChuanhao Zhang, Genghao Zhao, Huajian Wu, et al.
Current Issues in Molecular Biology|June 26, 2026
N-Acetylneuraminate Pyruvate Lyase Promotes Cell Adaptation to Glucose Deprivation by Regulating Intracellular ATP LevelsZhijun Fan, Yi Li, Shuting Geng, et al.
Frontiers in Psychology|February 27, 2023
The influence of target layout and target graphic type on searching performance based on eye-tracking technologyYaxue Zuo, Jin Qi, Zhijun Fan, et al.
Foods (Basel, Switzerland)|March 13, 2025
Differential Enzymatic Hydrolysis: A Study on Its Impact on Soy Protein Structure, Function, and Soy Milk Powder PropertiesQian Li, Baoyue Chang, Guo Huang, et al.
Food Chemistry|December 24, 2025
Cavitation jets and proteolytic enzymatic hydrolysis' effects on soybean flourZhijun Fan, Hongjuan Teng, Yuejiao Xing, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Physiological Measurement|November 23, 2020
Effects of three different rehabilitation games' interaction on brain activation using functional near-infrared spectroscopyZilin Wang, Minyan Liao, Qinbiao Li, et al.
International Journal of Biological Macromolecules|August 24, 2024
Soy proteins modified using cavitation jet technologyZhijun Fan, Yuejiao Xing, Yue Gao, et al.
Experimental Gerontology|September 26, 2022
A functional near-infrared spectroscopy study of the effects of video game-based bilateral upper limb training on brain cortical activation and functional connectivityJiulong Yu, Xin Zhang, Jie Yang, et al.
BMC Cancer|January 19, 2026
Rs12516 A allele elevates the risk of colorectal cancer via functional CeRNA network of BDNF-AS, miR-4704-5p and BRCA1Daxu Liu, Zhijun Fan, Teng Zhang, et al.
Cancer Biology & Medicine|December 12, 2024
Deciphering the cell surface glyco-code: a promising perspective on unveiling the vulnerability of cancer stem cellsYuanyan Wei, Anning Wei, Yirong Li, et al.
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology|February 3, 2024
Application of postoperative adjuvant radiotherapy in limited-stage small cell lung cancer: A systematic review and meta-analysisChuanhao Zhang, Genghao Zhao, Huajian Wu, et al.
Current Issues in Molecular Biology|June 26, 2026
N-Acetylneuraminate Pyruvate Lyase Promotes Cell Adaptation to Glucose Deprivation by Regulating Intracellular ATP LevelsZhijun Fan, Yi Li, Shuting Geng, et al.
Frontiers in Psychology|February 27, 2023
The influence of target layout and target graphic type on searching performance based on eye-tracking technologyYaxue Zuo, Jin Qi, Zhijun Fan, et al.
Foods (Basel, Switzerland)|March 13, 2025
Differential Enzymatic Hydrolysis: A Study on Its Impact on Soy Protein Structure, Function, and Soy Milk Powder PropertiesQian Li, Baoyue Chang, Guo Huang, et al.
Food Chemistry|December 24, 2025
Cavitation jets and proteolytic enzymatic hydrolysis' effects on soybean flourZhijun Fan, Hongjuan Teng, Yuejiao Xing, et al.
Pageof 4