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Food Chemistry: X
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July 21, 2025
Regulation of protein flexibility and promoting the formation of high internal phase emulsions in peanut protein isolate using dual succinylation and ultrasonication modifications
Fuwei Sun, Genna Ba, Chaojiang Dong, et al.
Scientific Reports
|
October 3, 2024
Dosimetric comparison of gamma knife and linear accelerator (VMAT and IMRT) plans of SBRT of Lung tumours
Wenyue Duan, Huajian Wu, Yanmei Zhu, et al.
Molecules (Basel, Switzerland)
|
June 10, 2022
Gel Property of Soy Protein Emulsion Gel: Impact of Combined Microwave Pretreatment and Covalent Binding of Polyphenols by Alkaline Method
Jing Xu, Fei Teng, Baiqi Wang, et al.
Applied Ergonomics
|
June 29, 2023
Measurement of pressure discomfort threshold in auricular concha for in-ear wearables design
Xinyi Yuan, Zijian Wang, Feng Feng, et al.
Neuroscience Letters
|
January 26, 2021
The effects of age on brain cortical activation and functional connectivity during video game-based finger-to-thumb opposition movement: A functional near-infrared spectroscopy study
Nieqiang Zhang, Xin Yuan, Qinbiao Li, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
Physicochemical Antioxidative and Emulsifying Properties of Soybean Protein Hydrolysates Obtained with Dissimilar Hybrid Nanoflowers
Geng Li, Jingwen Xu, Huiwen Wang, et al.
Ultrasonics Sonochemistry
|
June 26, 2022
Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system
Fuwei Sun, Bailiang Li, Yanan Guo, et al.
STAR Protocols
|
November 20, 2024
Protocol for sorting cancer stem cells using a combination of anti-CD133 antibody and lectin cyanovirin-N
Yuanyan Wei, Shuting Geng, Qihang Chen, et al.
Food Research International (Ottawa, Ont.)
|
May 5, 2026
Enzymolysis and homogenization of soybean protein isolate: Structure and gel properties
Hongjuan Teng, Zhijun Fan, Dongmei Wang, et al.
Journal of Hazardous Materials
|
December 15, 2021
Bisphenol A drives di(2-ethylhexyl) phthalate promoting thyroid tumorigenesis via regulating HDAC6/PTEN and c-MYC signaling
Xuan Zhang, Nan Guo, Hao Jin, et al.
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of 4
Search research articles
Search
Showing results (21-30 of 35) with videos related to
Sort By:
Page
of 4
Food Chemistry: X
|
July 21, 2025
Regulation of protein flexibility and promoting the formation of high internal phase emulsions in peanut protein isolate using dual succinylation and ultrasonication modifications
Fuwei Sun, Genna Ba, Chaojiang Dong, et al.
Scientific Reports
|
October 3, 2024
Dosimetric comparison of gamma knife and linear accelerator (VMAT and IMRT) plans of SBRT of Lung tumours
Wenyue Duan, Huajian Wu, Yanmei Zhu, et al.
Molecules (Basel, Switzerland)
|
June 10, 2022
Gel Property of Soy Protein Emulsion Gel: Impact of Combined Microwave Pretreatment and Covalent Binding of Polyphenols by Alkaline Method
Jing Xu, Fei Teng, Baiqi Wang, et al.
Applied Ergonomics
|
June 29, 2023
Measurement of pressure discomfort threshold in auricular concha for in-ear wearables design
Xinyi Yuan, Zijian Wang, Feng Feng, et al.
Neuroscience Letters
|
January 26, 2021
The effects of age on brain cortical activation and functional connectivity during video game-based finger-to-thumb opposition movement: A functional near-infrared spectroscopy study
Nieqiang Zhang, Xin Yuan, Qinbiao Li, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
Physicochemical Antioxidative and Emulsifying Properties of Soybean Protein Hydrolysates Obtained with Dissimilar Hybrid Nanoflowers
Geng Li, Jingwen Xu, Huiwen Wang, et al.
Ultrasonics Sonochemistry
|
June 26, 2022
Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system
Fuwei Sun, Bailiang Li, Yanan Guo, et al.
STAR Protocols
|
November 20, 2024
Protocol for sorting cancer stem cells using a combination of anti-CD133 antibody and lectin cyanovirin-N
Yuanyan Wei, Shuting Geng, Qihang Chen, et al.
Food Research International (Ottawa, Ont.)
|
May 5, 2026
Enzymolysis and homogenization of soybean protein isolate: Structure and gel properties
Hongjuan Teng, Zhijun Fan, Dongmei Wang, et al.
Journal of Hazardous Materials
|
December 15, 2021
Bisphenol A drives di(2-ethylhexyl) phthalate promoting thyroid tumorigenesis via regulating HDAC6/PTEN and c-MYC signaling
Xuan Zhang, Nan Guo, Hao Jin, et al.
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of 4