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International Journal of Biological Macromolecules|September 16, 2025
The application of Gracilaria lemaneiformis polysaccharide as a potential flavor improver and stabilizer for set yogurtXiaoying Wang, Zhikun Zeng, Yaqing Lin, et al.
Neuroscience|March 11, 2022
The Potential Role of Leucine-rich Repeat-containing Protein 8A in Central Nervous System: Current Situation and ProspectZhuo Wang, Yunhui Li, Zhikun Zeng, et al.
Food Chemistry|September 6, 2024
Chemical structure and prebiotic activity of a Dictyophora indusiata polysaccharide fractionLei Pan, Lin Wang, Zhikun Zeng, et al.
Neuroimmunomodulation|September 20, 2023
Modulation of Neuroinflammation: Advances in Roles and Mechanisms of the IL-33/ST2 Axis Involved in Ischemic StrokeShuang Guo, Chengli Qian, Wenfeng Li, et al.
Physical Review. E|January 15, 2022
Collective dynamics of gastric cancer cells in fluidJiang Jiang, Zhikun Zeng, Zhaocheng Pan, et al.
International Journal of Biological Macromolecules|October 20, 2024
In vitro dynamic digestion properties and fecal fermentation of Dictyophora indusiata polysaccharide: Structural characterization and gut microbiotaLin Wang, Zhikun Zeng, Yaqing Lin, et al.
Talanta|January 21, 2024
Highly sensitive and specific graphene oxide-based FRET aptasensor for quantitative detection of human soluble growth stimulating gene protein 2Zhikun Zeng, Wenfeng Li, Jixuan Zhang, et al.
Food & Function|July 31, 2025
<i>Dictyophora indusiata</i> polysaccharide fractions promote the proliferation and metabolism of <i>Bifidobacterium longum</i> F2Lin Wang, Yaqing Lin, Zhikun Zeng, et al.
International Journal of Food Microbiology|April 11, 2025
Dictyophora indusiata polysaccharide enhances flavor and viability of probiotic Bifidobacterium longum F2 in milk beverageZhikun Zeng, Shuangan Chen, Lin Wang, et al.
Physical Review Letters|December 9, 2022
Equivalence of Fluctuation-Dissipation and Edwards' Temperature in Cyclically Sheared Granular SystemsZhikun Zeng, Shuyang Zhang, Xu Zheng, et al.
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