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Biosensors|January 21, 2023
A Synergistic Dual-Channel Sensor for Ultrasensitive Detection of <i>Pseudomonas aeruginosa</i> by DNA Nanostructure and G-QuadruplexWei Yuan, Xinxia Wang, Zhilan Sun, et al.
Foodborne Pathogens and Disease|March 10, 2021
Contamination and Biofilm Formation of Foodborne and Opportunistic Pathogens in Yellow-Feathered Chicken CarcassYini Liu, Haihong Wu, Zhilan Sun, et al.
Food Chemistry|September 27, 2022
Ultrasensitive multicolor electrochromic sensor built on closed bipolar electrode: Application in the visual detection of Pseudomonas aeruginosaXinxia Wang, Wei Yuan, Zhilan Sun, et al.
Food Chemistry|November 21, 2024
A novel gelatin/chitosan-based "sandwich" antibacterial nanofiber film loaded with perillaldehyde for the preservation of chilled chickenXinxia Wang, Zaitian Wang, Zhilan Sun, et al.
Food Chemistry|December 13, 2023
An innovative Pickering W/O/W nanoemulsion co-encapsulating hydrophilic lysozyme and hydrophobic Perilla leaf oil for extending shelf life of fish productsZaitian Wang, Wenxiang Tang, Zhilan Sun, et al.
Food Chemistry|June 29, 2023
Preparation and characterization of a novel absorbent pad based on polyvinyl alcohol/gellan gum/citric acid with incorporated Perilla leaf oil nanoemulsion for chilled chicken packagingZaitian Wang, Wenxiang Tang, Zhilan Sun, et al.
International Journal of Biological Macromolecules|December 14, 2020
Preparation and characterization of gelatin/chitosan/3-phenylacetic acid food-packaging nanofiber antibacterial films by electrospinningYini Liu, Debao Wang, Zhilan Sun, et al.
Carbohydrate Polymers|July 21, 2023
Characterisation, slow-release, and antibacterial properties of carboxymethyl chitosan/inulin hydrogel film loaded with novel antilisterial durancin GLDebao Wang, Lihui Du, Zhilan Sun, et al.
Ultrasonics Sonochemistry|October 23, 2021
The combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systemsJinyue Sun, Debao Wang, Zhilan Sun, et al.
International Journal of Biological Macromolecules|October 7, 2021
Preparation and characterization of polylactic acid nanofiber films loading Perilla essential oil for antibacterial packaging of chilled chickenDebao Wang, Zhilan Sun, Jinyue Sun, et al.
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